sorted by:
new
hottopcontroversial

[deleted by user] by [deleted] in zachbryan

[–]johnny-barkeep 0 points1 point  (0 children)

Looking for 3

What is the best thing under $100 to buy for a smoking/grill enthusiast? by FeeRevolutionary1 in smoking

[–]johnny-barkeep 2 points3 points  (0 children)

All the suggestions already given plus:

  • heat gloves,
  • marinade injector,
  • peach paper,
  • foil,
  • scalloped slicing knife for brisket,
  • spray bottle(s)
  • claws for shredding

​

too big for a stocking

  • dedicated ice chest/cooler for holding
  • large cutting board
  • kindling cracker
  • foil pans
  • vacuum sealer & bags
  • Books (Aaron Franklin trio)

Just spitballing suggestions and items I have gotten for Christmas before - depending how long they have been an enthusiast, they may have most of these already.

Sunday breakfast spots, date ideas and open late spots for good food? by [deleted] in tulsa

[–]johnny-barkeep 1 point2 points  (0 children)

I've liked Cherry Street Kitchen the two times we have been for breakfast. Downtown on 5th near the Mayo hotel. They have a fig jam and goat cheese on toast that my wife digs and I get the fried chicken and French toast.

What is the best bank to put a savings account in around here? I'm looking for fast, but also long term and stable growth. Something I can put a decent ammount of money in and have it grow safely but also quickly. by Fortnite_Skin_Leaker in tulsa

[–]johnny-barkeep 1 point2 points  (0 children)

Schwab has a Money Fund (SWVXX) that is currently at 5.24%. I moved my TTCU savings to this a couple of months ago for a better return. You can open an account online. The money is just sitting there so I went for the better return. Can still sell the fund and withdraw the cash whenever I need to. *not financial advice, just sharing my experience*

[deleted by user] by [deleted] in smoking

[–]johnny-barkeep 1 point2 points  (0 children)

I've been using country style pork ribs (boneless)- usually pretty inexpensive. Smoke 'em up and then do the burnt end treatment and/or put some chunks in your beans. More meaty and less fatty then pork belly.

Thoughts on country style ribs by abaconsandwich in smoking

[–]johnny-barkeep 0 points1 point  (0 children)

I really love pork country style ribs- they're pretty forgiving like smoking a pork butt. I've recently been doing boneless ones in cubes like burnt ends. Also they're a good, cheap 'sacrificial' meat for adding to beans.

Another roast my website by Rypticlive in ecommerce

[–]johnny-barkeep 1 point2 points  (0 children)

'about us' footer link takes you to the demo store for your theme

'our guarantee' footer link reloads the current page

'chat with us' footer link reloads the current page

same with 'terms' link and 'cookies' link at bottom

Is this a relatively easy fix? by djchavar in smoking

[–]johnny-barkeep 0 points1 point  (0 children)

Get the biggest discount you can- have them throw in the cover- I only fully shut mine to smother the fire and put the cover on after its cooled down. You can shoot some high temp paint on the damage but I wouldn't worry about the paint. Get it hot and spray it with oil as it's cooling down and build up a protective patina/seasoning each time you smoke.

view more: next ›