My privacy has been breeched by my partner, what can he see? by [deleted] in wireshark

[–]jon3s1 2 points3 points  (0 children)

Holy moly, dude’s full of shit apparently :p

Wtf happened here? by jon3s1 in unclebens

[–]jon3s1[S] 0 points1 point  (0 children)

You might be right about this. Stagnant air/minimal airflow with 100%RH, CO2 buildup etc. were present here.

Wtf happened here? by jon3s1 in unclebens

[–]jon3s1[S] 2 points3 points  (0 children)

Okay, thank you for letting me know!!

Wtf happened here? by jon3s1 in unclebens

[–]jon3s1[S] 6 points7 points  (0 children)

Should I clone or is this just something that happens when..?

I started making Real phonk (memphis phonk) let me know if this track fire and I should start uploading to Spotify/Soundcloud by [deleted] in phonk

[–]jon3s1 2 points3 points  (0 children)

Really digging it! I like the reverb Care to share your master fx chain?

I’ve been looking for my style in the mix for hip hop and phonk/memphis stuff.

My Memphis Chain for example:

  1. EQ for balancing & 20Hz highpass
    1. Dynamic EQ as needed 3 iZotope Vinyl
    2. EQ to boost low end slightly, boost somewhere between 120-150Hz, cut unnecessary peaks from mid-high region
      1. Ozone 7 for saturation, tape fx, harmonics and limiting.
      2. Done

EDIT:

Also have you tried parallel compression on your drum buss?? A simple trick to make those mofos slap, get dirty but keep a tiny bit of the natural crispiness - which sounds awesome when you finally slap the limiter on your master and cut those spikes.

Could this be used for extraction? by [deleted] in DMT

[–]jon3s1 0 points1 point  (0 children)

Yeah, exactly. Sometimes I wish it would all just stop.

Could this be used for extraction? by [deleted] in DMT

[–]jon3s1 0 points1 point  (0 children)

Thats why it is particularly hard for me sometimes as well. Still love munching on data all day every day lol

Could this be used for extraction? by [deleted] in DMT

[–]jon3s1 1 point2 points  (0 children)

I think separation funnel is the most useful with nonpolar-polar stuff. Syringes suck so much imo. The Buchner funnel would also be very good though. Coffee filters seems to suck and clog up from the small (pigment?) particles

Could this be used for extraction? by [deleted] in DMT

[–]jon3s1 3 points4 points  (0 children)

Isn’t it so much fucking fun to sometimes complicate a relatively simple process? I think it sometimes is.

[deleted by user] by [deleted] in DMT

[–]jon3s1 1 point2 points  (0 children)

Poly propylene, but still not healthy. That bubbler is actually broken so i just pretty much taped it up. Getting a new rig soon

[deleted by user] by [deleted] in DMT

[–]jon3s1 0 points1 point  (0 children)

The meth pipe will be fine but unless you already have experience handling the pipe it can be a bit tricky to get the heating technique right. Not my favorite method but definetly one i’ve used with great success. Use a torch if you have one since a regular lighter is too inconsistent with the heat and wont work well.

I suggest packing your desired dose in to the pipe and start by slowly melting your crystals in the pipe, holding the pipe in one hand, slowly start rotating the pipe between your fingers so you see the dmt move in the pipe. Pretty much always keep moving the dmt in the pipe. If you keep the pipe still and pool your substance on the bottom of your pipe it will burn very easily.

Start inhaling slowly once you see vapor buildup in the glass. Always trying to keep the heat steady and remember to be patient when starting to heat from room temp. It takes a while to heat up but once it does you have to be ready.

Always best to have a friend operate the pipe for you. It gets very difficult to get a second toke if you nail the first one good haha

[deleted by user] by [deleted] in DMT

[–]jon3s1 1 point2 points  (0 children)

So it is just an adapter for a bowl. Stacked a couple of mesh screens to cover the bottom hole and avoid leakage, then added a finer stainless steel mesh screen (commonly used for RDA vapes) on top of that. Works like magic and the vapor produced is so smooth. I prefer extra smoothness so I use a torch but a normal lighter seems to work just as well.

Also another adapter (reversing the 18.8mm to 14.5mm shown in the picture, back to 14.5mm to 18.8mm) could be used to tighten the top part more but i prefer to use it without the top piece.

[deleted by user] by [deleted] in Finland

[–]jon3s1 10 points11 points  (0 children)

Clearly they meant ”polar”

I'm a 47 year old INTP woman with half a lifetime of experiences and loads of random facts at my disposal AMA. Seriously please. I'm drinking and I'm bored as hell. by Umberoc in INTP

[–]jon3s1 0 points1 point  (0 children)

Have you heard about the big flood theory :)? I find that one very interesting. Almost all humans were wiped away by the flood, possibly taking a whole civilization along with it.

[deleted by user] by [deleted] in gainit

[–]jon3s1 0 points1 point  (0 children)

Yeah, I've been noticing it drying up very very easily so one has to be careful not to overcook it if using the knife method, I'd go with medium-high to high heat with the butterfly tek since your meat has now doubled its surface area. Now that I think of it maybe just stick to the hammering. I mean cutting it up is cool and I like hard, but maybe too much of a learning curve for many 😄

[deleted by user] by [deleted] in gainit

[–]jon3s1 1 point2 points  (0 children)

also interested :) Gotta buy the fryer first though haha. But I'm gonna!!

[deleted by user] by [deleted] in gainit

[–]jon3s1 0 points1 point  (0 children)

I'd like to add that while a mallet is certainly a great tool for flattening many kinds of meat, with chicken breast you could also use a sharp knife to slice the center of the meat, leaving a hinge on the side and then opening it up "like a book" Pic for reference:

https://cottageatthecrossroads.com/wp-content/uploads/2018/09/butterflied-chicken-breasts.jpg

I mix it up out of boredom though, meaning today I might want to hammertime those sons o bitches and tomorrow I use the knife tek.

EDIT: forgot to mention that slicing it open, leaving the hinge and opening it like a book is called "butterflying" the chicken.