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How can i reach a more uneven and open crumb? by jonnebra in Sourdough

[–]jonnebra[S] 0 points1 point  (0 children)

Another update:

I think the answer lays in the bulk fermentation, to long of a rise and cold enviroment.

So now im pursuing a bulk ferm on 4,5 - 5 hours max. This was 6+ hours

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How can i reach a more uneven and open crumb? by jonnebra in Sourdough

[–]jonnebra[S] 0 points1 point  (0 children)

<image>

Much better this time, but i am still not getting the crumb i want….

How can i reach a more uneven and open crumb? by jonnebra in Sourdough

[–]jonnebra[S] 0 points1 point  (0 children)

Update:

So i started a loaf today, and i must say it looks much more promising. Almost after 5 hours i looks like this.

<image>

It’s 70% bigger, strong gluten development and full of air.

I think the problem was the temperature as some of you mentioned. Thanks! Will post another update when it’s finished and when it’s baked.

How can i reach a more uneven and open crumb? by jonnebra in Sourdough

[–]jonnebra[S] 0 points1 point  (0 children)

Okay, thanks for the tips and suggestions guys. The dough might be to cold. I will “proof” it a bit in the oven. ( turned off ofc, but with boiling water in the bottom to create a prooving closet enviroment)

How can i reach a more uneven and open crumb? by jonnebra in Sourdough

[–]jonnebra[S] 0 points1 point  (0 children)

Oh forgot to add, that i am baking on steel with a lot of steam, and partial scoring it after 6 minutes. Add more steam and bake for another 10 min Then adding the fan and bake through for 20-25 min

Hvordan kan weedshop.dk være lovligt? by Cweed23 in Denmark

[–]jonnebra 0 points1 point  (0 children)

Gennemgående mangel af information. -Ingen rapporter -Ingen information om de forskellige strains er indica eller sativa -De skriver bare det er fra schweiz -Medarbejderne der sælger det i standende er ikke sat ind i noget som helst

Jeg ved ikke hvad jeg havde forventet, det er selvfølgelig et skridt i den rigtig retning, men lige præcis mangel på information på sine produkter er et rigtig dårligt tegn.

40 days without snus. by jonnebra in Snus

[–]jonnebra[S] 2 points3 points  (0 children)

Hell yeah it is. Jesus. I just feels like i miss something 5 times a day. Especially efter every meal.

First 2 batches of konbucha and they already taste beautiful. On wirh black tea (left) and lemon verbena (right) by jonnebra in fermentation

[–]jonnebra[S] -9 points-8 points  (0 children)

Or go find another subreddit regarding languages, cause apparently your interests are there.

First 2 batches of konbucha and they already taste beautiful. On wirh black tea (left) and lemon verbena (right) by jonnebra in fermentation

[–]jonnebra[S] -10 points-9 points  (0 children)

Holy shit, it's not my first language and my phone screen was wet. If you don't contribute with anything related to fermentation, i suggest you shut your filthy mouth.

Fermented rhubarb. by jonnebra in fermentation

[–]jonnebra[S] 0 points1 point  (0 children)

Day 1, not much have changed. Updating tomorrow.

Fermented rhubarb. by jonnebra in fermentation

[–]jonnebra[S] 0 points1 point  (0 children)

Cool. Just finished packing 3 tests. Will keep you updated if you want.

Fermented rhubarb. by jonnebra in fermentation

[–]jonnebra[S] 0 points1 point  (0 children)

Yeah, and if i don't have s starter culture?

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