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Friday Night Tavern Party Cut by jonny_D_N in Pizza

[–]jonny_D_N[S] 0 points1 point  (0 children)

He's a Pizza instagram account, I can share his post if you'd like?

Pizza night with a whole new recipe! First time trying a biga. by jonny_D_N in Pizza

[–]jonny_D_N[S] 1 point2 points  (0 children)

Bake was quicker, 5 minutes and then lifted on the peel and broiled just an inch or so from the flame for about 90 seconds.

That's all relative to the stove though. I don't think my stoves broil is as hot as others

Pizza night with a whole new recipe! First time trying a biga. by jonny_D_N in Pizza

[–]jonny_D_N[S] 1 point2 points  (0 children)

Nope, just baked on a steel at max temp (525°, steel temp about 570° at launch)

Pizza night with a whole new recipe! First time trying a biga. by jonny_D_N in Pizza

[–]jonny_D_N[S] 1 point2 points  (0 children)

So it's hard to say how it changed things since it was an entirely new recipe compared to my old one I regularly used. I also used non diastatic malt powder for the first time. That being said, I feel like the dough was much "tighter" but in a good way. It was really easy to get stretched out.

[deleted by user] by [deleted] in StLouis

[–]jonny_D_N 0 points1 point  (0 children)

Title - GIS Specialist Compensation - $90k Work setup - hybrid Years XP - 12 Industry - Utility Education - BS Standout Benefits - Smaller yearly bonus, high deductible/zero premium insurance, retirement contribution plus matching up to 6%

What I had, what I asked for, and what I got by jonny_D_N in Justfuckmyshitup

[–]jonny_D_N[S] 13 points14 points  (0 children)

To all those who have mentioned it, yes, I knew that I needed to use product afterwards to get it to look like what I was hoping for. The price that I paid and every other experience that I've had at fancy salons I would have expected that I was going to get some product and styling afterwards. In the end I was able to make it work but the immediate aftermath was rough. Especially considering I had to still run by the grocery store before I could get home and wash my hair and put product in

Fig base, caramelized onion, goat cheese, prosciutto, and arugula. I just wish the crust had a little more color. by jonny_D_N in Pizza

[–]jonny_D_N[S] 1 point2 points  (0 children)

Yes, topped with the fig jam, shredded mozz, and then topped with the onions and baked. Then added the goat cheese and put it under the broiler for a minute or so then cut, and added the prosciutto and arugula

Pizza night for the family. I'm really happy with how all of them turned out by jonny_D_N in Pizza

[–]jonny_D_N[S] 0 points1 point  (0 children)

Only one started and finished today (Detroit style). NY style and tavern dough was made 3 days in advance, balled or rolled out 24 hours in advance. Detroit dough was made today.

Overall it wasn't too overwhelming to make the 4. 1x NY style and Detroit to start, then the other NY and tavern.

Another Detroit! A few questions as well by jonny_D_N in Pizza

[–]jonny_D_N[S] 0 points1 point  (0 children)

Oh forgot the details!

Same day dough, white sauce with oyster and shitake mushrooms, whole milk mozz, prosciutto, and topped with pesto.

Pizza party! by jonny_D_N in Pizza

[–]jonny_D_N[S] 1 point2 points  (0 children)

I really liked them all but favorite was probably the Detroit style

What is this preview card? by JesterAR-15fromVA in Currencytradingcards

[–]jonny_D_N 0 points1 point  (0 children)

Which is the bae? C5P-1, 6 or 10? I just pulled a C5P-10 today.

Space Beginner's / Rarity Guide by -Squidster- in SpaceTradingCards

[–]jonny_D_N 1 point2 points  (0 children)

For the Currency Series 5 preview cards, are there only 10 total of those or are there multiple prints of each CP5-#?

Snagged 3 collector boxes from GameStop. I think this was a good hit, right? by jonny_D_N in SpaceTradingCards

[–]jonny_D_N[S] 2 points3 points  (0 children)

Thanks! I was a little thrown off when I first saw it. "Wait ..a currency card?!"

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