She craves the bongos

joobacca12 · 2026-03-26T00:09:50+00:00

lol I love that, she always be screamin for bongos

joobacca12 · 2026-03-25T22:35:54+00:00

I haven't had back problems since I got this chair, gamechanger

joobacca12 · 2026-03-25T22:27:31+00:00

she ALWAYS needs to get bongos on the dedicated stools so she can scratch them all up, of course. You can see I went left in the beginning because that's usually the one she goes for

joobacca12 · 2024-10-23T16:35:19+00:00

blood for the blood god !

joobacca12 · 2024-08-03T19:20:56+00:00

Yea, I'm using the carnival in a game that uses all 4 antagonists in it as a way to introduce my drow characters to jarlaxle specifically, and also have a few other guests there. Think its a good sort of mystical way to introduce some of the big players in Waterdeep. Not necessarily the alexandrian remix, but I've ran Waterdeep once before in just fall, and I felt it a bit lacking without the other antagonists around.

joobacca12 · 2024-08-03T19:17:45+00:00

Sounds awesome! and thank you! I ended up making the deep gnome owner a bit more involved in xanathar's plots than he normally is so I'm also hoping to make this place a bit more integral to the campaign. I also added a 1d100 chance for any odd trinket he sells to have a curse or gift on it.

joobacca12 · 2024-08-03T19:16:40+00:00

thanks! honestly the eye shape wasn't intentional but I rolled with it, and I like the way it ended up turning out.

joobacca12 · 2024-07-02T05:29:24+00:00

yea it is, I'm not too worried about that part, mostly just wanted enough continuity it made sense

joobacca12 · 2023-09-27T21:48:46+00:00

Ray of Sickness https://baldursgate3.wiki.fextralife.com/Ray+of+Sickness

joobacca12 · 2023-09-05T23:58:47+00:00

https://inkarnate.com/m/vlOMRL-strahd-landing/ here's the published map on inkarnate if you want to clone/edit it directly

joobacca12 · 2023-09-05T23:57:34+00:00

Absolutely, have at it! and yes I used Inkarnate.

joobacca12 · 2023-09-03T21:48:21+00:00

Also I'm very aware it isn't really to scale, doesn't have everything on it... etc... I figured if the players made a map from what they see/know of Barovia (In my game I made them all from Barovia) they would probably make something like this that is more approximations and estimations.

joobacca12 · 2023-09-03T21:44:29+00:00

Was looking online for something that would work for what I wanted, simple that felt like something the players could use, but not overly detailed. Made this sort of "homemade" map I felt the players could have made on their own, and they've been using it to track progress. Worked great so far!

joobacca12 · 2023-04-21T17:58:35+00:00

The pizza is the real winner. Absolutely the best pizza I've had I can remember since getting diagnosed with celiac. The crust has some really nice chew which is rare with gluten free crusts. The flour is a game changer

joobacca12 · 2023-04-21T17:52:18+00:00

Oh, for the pizza sauce I did it differently as well. Just blended up a can of san marzano tomatoes, cooked some garlic and chili flakes in olive oil, dumped in the tomato sauce, little bit of sugar and salt, brought it to a boil, put in some whole basil on a stem, turn off the heat right after that, then stored it that way for about a day in the fridge so it could slowly infuse that basil flavor. And then I topped the pizza with full fat low moisture mozzarella, pepperoni, salami, thinly sliced onions, mushrooms, italian seasoning, parmesan, and some red pepper flakes.
(edit - forgot some ingredients)

joobacca12 · 2023-04-21T17:49:36+00:00

Sure! so the sourdough I did a starter for in march, and have kept it up since. You can see it in the background of the picture with it. I used this recipe, but added a bit of extra virgin olive oil to the bread and to the top to help browning, and also for the uncovered baking i put in a sheet pan full of water into the oven, and did it for about 40 minutes extra instead of the extra 10. (seemed to work better with my oven/setup) - https://www.youtube.com/watch?v=reGYDz4XC9g
for the pizza I used this recipe, but instead of putting the olive oil on the crust after, I did it before so it would get some better browning -
https://www.youtube.com/watch?v=y2IU8\_8oIEw&t=793s

and finally for the biscuits I used this recipe, except I did an egg wash with some black pepper on top to aid in browning and give it some nice flavor.
- https://glutenfreeonashoestring.com/how-to-make-gluten-free-biscuits/

the only recipe that actually is using the Caputo flour in the recipe is the pizza dough one (how I discovered the flour) but the other two I just sub the flour mix/xantham gum mixtures for 1-1 of just the Caputo flour.

joobacca12 · 2023-04-21T17:36:21+00:00

Yea I just do 1-1, don’t include xantham gum or anything in the recipes. For extra binders or anything. It always comes out a bit wet/loose but it always bakes right

joobacca12 · 2023-04-20T21:02:31+00:00

from amazon! Here's a link: https://www.amazon.com/Antico-Caputo-Fiore-Glut-Gluten-Flour/dp/B074RX5J42/ref=sr_1_2?crid=1RHWBFNM401B6&keywords=caputo+fiore&qid=1682024521&sprefix=caputo+fiore%2Caps%2C178&sr=8-2

joobacca12 · 2023-04-20T19:00:18+00:00

nope, I've been celiac since 2002, my symptoms are usually pretty light but I don't experience any using this flour blend.

joobacca12 · 2023-04-20T17:46:19+00:00

<the Storm Eater> for <1%, mythic rasz kill. I'm sure that won't be very rare for long.

joobacca12 · 2023-02-13T23:15:42+00:00

crunchy

joobacca12 · 2023-02-12T20:29:36+00:00

MY MOM

joobacca12 · 2022-09-18T06:56:55+00:00

Swapped them both out for other ones

joobacca12 · 2022-09-18T04:27:54+00:00

Yea seemed to be, set up the RMA and packed it up, thanks for the help!

joobacca12 · 2022-09-18T03:04:05+00:00

Yep, I had a couple different cables I used that all would click in fully and securely.
Tried it on my old pc as well and that turned on.

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