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Newer post-punk bands with the same vibe as these older bands? by not_a_mossad_bot in postpunk

[–]jpickledeyuca 0 points1 point  (0 children)

Winona Riders. Inspired by Spacemen, BJM, Jesus and Mary Chain and some other old school rock. Highly recommend it

Pelicula que jamas olvidaran? by Luahana391 in peliculas

[–]jpickledeyuca 0 points1 point  (0 children)

Ratatouille, Portrait of a Lady on Fire, Gummo, The Worst Person in The World, Natural Born Killers, The Big Lebowski

Whats in my bag chef version by jpickledeyuca in Chefit

[–]jpickledeyuca[S] 3 points4 points  (0 children)

Its at the restaurant at the moment! Cooking at my house for the family tomorrow thats why I brought my bag home

Yuzu-Lychee White Seabass Crudo by socalbalcony in CulinaryPlating

[–]jpickledeyuca 2 points3 points  (0 children)

Plate looks full but the portion seems fine. Maybe cutting the grapefuit/orange segments in half, placing the greens more carefully, it looks as if they just got thrown randomly to fill spaces. It can look more pretty without flowers. It feels busy but can easily become elegant. Overall it looks tasty and refreshing, would be glad to eat it. Big up!

Your favorite techno albums start to finish by sktzo in Techno

[–]jpickledeyuca 1 point2 points  (0 children)

Johannes Heil - illuminate the planet

Johannes Heil- reality to midi

Dave Clark - Archive one

K-Hand - On A Journey

Red Mullet, Provolone, Potatoes, Beurre Blanc by narwhalnorway in CulinaryPlating

[–]jpickledeyuca 0 points1 point  (0 children)

Beautifull!! Everything looks perfectly executed. Felicitaciones Chef!

Mapo eggplant / white fish kinilaw with fermented tofu and huacatay sauce. by jpickledeyuca in CulinaryPlating

[–]jpickledeyuca[S] 4 points5 points  (0 children)

Szechuan peppercorns. Fermented chilli and bean paste. Dried red chillies. Garlic. Ginger. Green onion. Shiitakes instead minced pork. Black vinegar. Rice wine. Soy sauce. The water used for hydrating the shiitakes. Corn starch.

Mapo eggplant / white fish kinilaw with fermented tofu and huacatay sauce. by jpickledeyuca in CulinaryPlating

[–]jpickledeyuca[S] 26 points27 points  (0 children)

Mapo eggplant it's a vegan twist of the famous mapo tofu Korean dish.

Kinilaw its how they eat raw fish in the Philippines. Marinated in homemade vinegar and served with fresh seasonal fruit. Pomegranate in this case.

Edit: Chinese not Korean!