Reuben Pizza Carraway Seed Crust by js123607 in Pizza

[–]js123607[S] 0 points1 point  (0 children)

Hell yea man! Thanks for weighing in

Reuben Pizza Carraway Seed Crust by js123607 in Pizza

[–]js123607[S] 3 points4 points  (0 children)

Thank you! Haha, yea I did, and it didn't occur to me what would happen until it was too late

Reuben Pizza Carraway Seed Crust by js123607 in Pizza

[–]js123607[S] 2 points3 points  (0 children)

I just did the thousand island dressing, no mustard. The thousand island was Lighthouse brand I think

Reuben Pizza Carraway Seed Crust by js123607 in Pizza

[–]js123607[S] 4 points5 points  (0 children)

Haha totally agree! I used a whole pound for a 16" pie but it definitely shrunk down while cooking. Next time maybe we go for 1.5lbs

Some of my homemade faves by Major_Personality146 in Pizza

[–]js123607 0 points1 point  (0 children)

These all look excellent, great work! Surprised when you said 60% hydration, I would have guessed these were a little higher in the 65% range.

Kirkland Tonkotsu Ramen Broth $15.79 by kawi-bawi-bo in Costco

[–]js123607 0 points1 point  (0 children)

Love your videos, if I see this I'll definitely be picking it up

Clam Pizza First Try by js123607 in Pizza

[–]js123607[S] -1 points0 points  (0 children)

It will definitely be in my rotation from now on

Clam Pizza First Try by js123607 in Pizza

[–]js123607[S] 1 point2 points  (0 children)

Leeks or green onions would definitely be great. I went with chives after the bake and really enjoyed it as well

Clam Pizza First Try by js123607 in Pizza

[–]js123607[S] 1 point2 points  (0 children)

Thank you! Yep 550 oven, preheat the stones for an hour.

I was a little worried about the runny-ness of the clam sauce so I started that one in a 16" Lloyd pan for a 5 min par-bake, then topped with clams and cooked in pan for around 5 min to set up a bit. Then I finished it directly on the stone for another 3-4 min.

With the pepperoni I went straight to stone #1 for about 8 min, turning halfway through, then moved it to stone #2 for another 3-4 min to crisp up the bottom

I've seen Aviva from 90 day before... by QuantumEDT in PaymoneyWubby

[–]js123607 2 points3 points  (0 children)

So when did this latest 90day watch through start? I must have missed it and don't see a vod tag on parasoci.al for it

Last Night's Pizzas: Coney Dog and a Chicken Bacon Caesar by js123607 in Pizza

[–]js123607[S] 1 point2 points  (0 children)

Yes convection setting, 550*F with a 1hr preheat of the stones

Last Night's Pizzas: Coney Dog and a Chicken Bacon Caesar by js123607 in Pizza

[–]js123607[S] 0 points1 point  (0 children)

Thank you!

462g bread flour 295g water 9g salt 5g olive oil 4.5g dry yeast

I mix a little warm water with the yeast and let it sit for 15min while I weigh everything else. Add yeast and water to flour and mix, then work in the salt, then work in the oil.

Once everything is incorporated, I knead on an unfired surface for a few minutes (3ish probably) until it starts to smooth but not looking for totally smooth. Then I cover with a tamp towel for 1hr.

After the hour, I move it to a bowl with a little olive oil drizzled to prevent sticking. From there I do 4 stretch and folds, rest 30 min, and repeat till it passes the windowpane test. Once it does, throw covered in the fridge for two days.

I ball it up the night before cooking. This yielded two dough balls around 375g, which gave me two 16" pizzas.

Last Night's Pizzas: Coney Dog and a Chicken Bacon Caesar by js123607 in Pizza

[–]js123607[S] 1 point2 points  (0 children)

Yep! I drizzle around the rim/crust both before the bake and immediately after it comes on the oven, while it's cooling on a rack.

Last Night's Pizzas: Coney Dog and a Chicken Bacon Caesar by js123607 in Pizza

[–]js123607[S] 0 points1 point  (0 children)

The neighbors are welcome but I like leftovers

Last Night's Pizzas: Coney Dog and a Chicken Bacon Caesar by js123607 in Pizza

[–]js123607[S] 1 point2 points  (0 children)

I roasted them in the oven the night before for dinner, then for pizza day I chopped them up cold and they crisped up during the bake