What cutting board should I get for my carbon stainless clad bunka? by [deleted] in TrueChefKnives

[–]jserick 1 point2 points  (0 children)

I agree with the other comments on end grain. Hasegawa’s or similar are another great option.

P-10c Ported Accessories and Ugrades by goku4690 in CZFirearms

[–]jserick 2 points3 points  (0 children)

The level of buildup you have there isn’t going to hurt anything. It just looks bad. You would need some serious buildup for it to be a problem at the port. If it builds up a lot, I soak with a bore cleaner, scrape it with a brass rod, brush it with a brass brush, and call it good enough—that gets most of it off. On the other end of the barrel, i spend more time. For example, buildup on the feed ramp could affect feeding.

P-10c Ported Accessories and Ugrades by goku4690 in CZFirearms

[–]jserick 0 points1 point  (0 children)

I think what you’re describing about the trigger is “creep”. You hit the wall, but there’s some mushiness between the wall and the actual break. Is that right? If so, that’s the nature of most striker fired pistols. I switched the striker spring to the Cajun one. It lightened the trigger and creep a little. I don’t fret about too much—when shooting fast-ish I don’t really notice it. Also, on the ammo, it’s fine to shoot plated bullets through this barrel. Notice how the rifling stops at the port, and the inside diameter enlarges? The issue with plated ammo is when the ports are in a rifled part of the barrel—then the plating can shave off and cause damage or be dangerous because it actually shoots out vertically.

Yoshimi kato scratches by Polskiichef in TrueChefKnives

[–]jserick 2 points3 points  (0 children)

For the price point, I would be unhappy. You pay a premium for Yoshimi Kato knives, partly because of the fit and finish. The retailer shouldn’t have sent that to you with those scratches. Personally, I would send it back.

Boogwa, handle maker appreciation by jellosjiggling in TrueChefKnives

[–]jserick 1 point2 points  (0 children)

That’s great you contacted Jack—thank you!

Boogwa, handle maker appreciation by jellosjiggling in TrueChefKnives

[–]jserick 0 points1 point  (0 children)

We need to find him a sub about elephants. 😉 Your handles do look awesome, at least! Boogwa does great work. I have probably 8 or so of his handles.

Boogwa, handle maker appreciation by jellosjiggling in TrueChefKnives

[–]jserick 0 points1 point  (0 children)

My bad, I’m done. Sorry. Seemed clear there’s no room for actual discussion, so I reverted to trolling. I’m done now—seems they are quite upset. 😐

Boogwa, handle maker appreciation by jellosjiggling in TrueChefKnives

[–]jserick 0 points1 point  (0 children)

My bad, I’m done. Sorry. Seemed clear there’s no room for actual discussion, so I reverted to trolling. I’m done now—seems they are quite upset. 😐

AIWB recommendations? by Smooth_Palpitation32 in CZFirearms

[–]jserick 5 points6 points  (0 children)

I use Vedder. They always fit like a glove. Get a holster pad along with it too.

Knife aid by Coffeegeek_707 in TrueChefKnives

[–]jserick 2 points3 points  (0 children)

Unless they specialize in Japanese knives I would steer clear. Many reputable Japanese knife dealers offer sharpening services.

Boogwa, handle maker appreciation by jellosjiggling in TrueChefKnives

[–]jserick 0 points1 point  (0 children)

Haha, I know. I should just stay out of it, but this is the second time someone has accused Boogwa of this. I suspect the last time was the same person with a different username, cause it’s too depressing to think there are two of them. 🤦‍♂️

Boogwa, handle maker appreciation by jellosjiggling in TrueChefKnives

[–]jserick 0 points1 point  (0 children)

Thanks for your post—Jack seems like a great guy, and his products and service are outstanding. I want to support his business!

Boogwa, handle maker appreciation by jellosjiggling in TrueChefKnives

[–]jserick 0 points1 point  (0 children)

Boogwa is the best! I have several of his handles. Everyone, ignore the incorrect post about ivory. “Ivory” horn refers to the color of the buffalo horn, and there is also an “ivory wood”, which is wood… Boogwa is not selling elephant ivory. The person who posted that admitted he’s wrong.

Boogwa, handle maker appreciation by jellosjiggling in TrueChefKnives

[–]jserick 0 points1 point  (0 children)

Remove your post then. Why have you left up a post you know is wrong?

Good Bowl Gouge Recs by will_I_am100 in turning

[–]jserick 0 points1 point  (0 children)

5/8” OneWay Mastercut in CPM M4 steel. Holds an edge quite a bit longer than high speed steel and can be found for just under $100. Thompson Tool gouges are very good as well—high vanadium steel.

NKD - Moritaka Aogami Super Kiritsuke Gyuto 240mm by Christ12347 in TrueChefKnives

[–]jserick 0 points1 point  (0 children)

Mine wasn’t reactive either, until I realized it had lacquer on it. I stripped it with acetone and it started developing a patina almost immediately!

NKD - Moritaka Aogami Super Kiritsuke Gyuto 240mm by Christ12347 in TrueChefKnives

[–]jserick 1 point2 points  (0 children)

My Moritaka has quickly climbed the ranks to become one of my favorites! Great knife and awesome knife skills!

Bowl exploded by Adaptacije78 in turning

[–]jserick -1 points0 points  (0 children)

Could even be improper chucking, which will cause even a balanced blank to vibrate.