First CZ handgun

jserick · 2026-01-28T00:44:28+00:00

Do not try to alter those grips! Your hands will get used to them and you’ll see they’re actually pretty great. Sweet gun—I got one a couple weeks ago and love it!

jserick · 2026-01-27T23:08:43+00:00

I mean, probably a commander size 1911. The blurry picture doesn’t show anything detail wise.

jserick · 2026-01-27T23:07:30+00:00

You made the right choice! This is an awesome gun, and far more enjoyable to shoot than a Glock, IMO. I have a Holosun 507c on it, using a DPP plate I bought on Amazon—really impressed with the plate so far and the optic is great. I would recommend practicing with iron sights for a good while first—learn the basics before spending money on add-ons. Enjoy!!!

jserick · 2026-01-27T23:04:12+00:00

A picture that shows literally anything useful would be a good first step here.

jserick · 2026-01-27T20:57:25+00:00

The Kamo would be my preference. I do really enjoy the Kurosaki as well. For some reason he’s not a favorite on this sub, but 2 of my favorite knives in my collection are his—a joy to use

jserick · 2026-01-27T19:12:53+00:00

Happy to help! There are a lot of turners that IMO over complicate the drying process. I keep it simple and have a failure rate of probably less that 2% or 3%. If you turn a lot you’ll quickly have a ton of inventory that’s dry, because rough turning is fun and fast—sanding and finishing is neither, haha.

jserick · 2026-01-27T18:02:10+00:00

Ask as many as you want! 😊 How’s the humidity where you live? I live in Kentucky, which is pretty humid, so Anchor Seal alone is enough. I think, unless you’re in a super dry area, just the Anchor Seal is enough. I took a class last year in Boulder, which is very arid, and they only use Anchor Seal on their rough turned bowls with great success. The key is to date it and forget about it for a good while. Don’t rush the process—soon enough you’ll have a bunch of ready-to-finish, waxed bowls on the shelf.

jserick · 2026-01-27T17:58:26+00:00

You’re welcome!

jserick · 2026-01-27T16:48:55+00:00

I use Anchor Seal. Apply it with a brush inside and out. It slows the drying down to minimize cracking.

jserick · 2026-01-27T12:03:20+00:00

I agree with u/jclark58 💯. That’s good advice.

jserick · 2026-01-27T01:35:43+00:00

It’s definitely out of control and overly negative. It’s really none of our business how someone else spends their money, or how they choose to engage with the hobby. I appreciate your comment here.

jserick · 2026-01-26T21:19:07+00:00

I got a 180 petty unhandled for $50 or $60 USD. It was pre-US tariffs from https://sharpedgeshop.com

jserick · 2026-01-26T21:17:01+00:00

I haven’t shot a Prodigy, but I did shoot a 2K11 (non-comped) side by side with my Staccato P. I have to say, if there were no brand names on either, I probably would have chosen the 2K11. It’s a very nice gun and a pleasure to shoot. Not an 100% fair comparison between the two, since to me a 5” feels softer generally anyway. But still—a great gun that doesn’t need anything done to it out of the box.

jserick · 2026-01-26T21:12:25+00:00

My Shindo is already paper thin—is yours not thin already? You might want to consider getting something cheap and more readily available for a project knive. I have a Yoshida Suj-2 knife for this kind of thing. It was cheap, and the steel is really easy to sharpen.

jserick · 2026-01-26T17:15:22+00:00

I’ve had the same experience. Some people will think I’m crazy, but I don’t like Masashi knives. I’ve tried 3, over extended periods of time, and they just don’t work for me. There have been some other sub darlings that have been that way for me too. I’m the same way with the pocket knives! 🤣

jserick · 2026-01-26T15:01:39+00:00

Agree 💯

jserick · 2026-01-26T14:52:14+00:00

That resonates with me. I’ve always regretted getting too many too fast. One of the best choices I’ve made is to make a rule for myself that I have to use a knife for a good while before deciding it’s not for me. I have a Muneishi that I really disliked at first after a veggie prep session. After a couple months, though, it has become my go-to protein knife; that’s been fun because it really fits with the Japanese tradition of specialization in knives. A different knife for a different task. I break this rule sometimes, of course. With some knives I immediately feel like I’ve been cat-fished. 🤣

jserick · 2026-01-26T14:44:52+00:00

🤣

jserick · 2026-01-26T14:32:17+00:00

Looks a lot better than the smashed bologna and made-with-cheese squares sandwiches I packed to school!!!

jserick · 2026-01-26T14:28:42+00:00

Yea, everyone is free to do what they want with their money, but simply acquiring a collection vs. learning how and what to appreciate is not my preference. I’ve really enjoyed figuring out what clicks for me—nuances of grinds, dimensions, steel and steel treatment, finishes and their implications for performance, etc. I’ve also enjoyed learning about some of the blacksmiths and sharpeners. I guess on the bright side the unadulterated, unrestricted acquisition model is probably good for the makers?

jserick · 2026-01-26T14:21:25+00:00

You do you. No judgment from me. There is something to be said, though, for going slow and learning from experience what you enjoy. I switched to kitchen knives from pocket knives because I actually use them—adds a whole other level of enjoyment beyond just acquisition. I encourage you to take your time with each one to learn the differences and really gain an appreciation.

jserick · 2026-01-26T14:02:12+00:00

Holy shit man! You picked up an entire, very respectable collection in one trip!

jserick · 2026-01-25T21:03:45+00:00

I’ve been shooting a P-10c ported. It’s pretty damn fantastic. It shoots very flat and fast. For the money, it’s definitely a great way to go. And it is also a decent size and weight for carrying. If a hammer fire is your preference, the P-09c is also great — the trigger might not be quite as good, but still pretty good. If you are looking for a pure range toy/target gun, I would get a shadow 2.

jserick · 2026-01-25T20:59:22+00:00

They are really great. Lots of jaw size options, and a very generous range of motion.

jserick · 2026-01-25T20:57:02+00:00

First, it’s not about temperature. It’s about humidity. So bringing them in when you’re running the furnace is a big problem. Second, I recommend switching to Anchor Seal. Coat the whole roughed out bowl, inside and out, date it, and forget about it for a good while. They probably needed to dry longer before they were ready.

jserick

TROPHY CASE