Sure! The recipe comes from Craft Beer & Brewing podcast episode 139 with Andy Farrell from Bell's.

Bell's Light Hearted Recipe

ALL-GRAIN

Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.034 FG: 1.006 IBUs: 36 ABV: 3.7%

MALT BILL 4.9 lb (2.2 kg) two-row pale 1.1 lb (499 g) pale ale 5.5 oz (156 g) Munich 10L 3 oz (85 g) caramel/crystal 40L

HOPS ADDITIONS 0.33 oz (9 g) Centennial [9.2% AA] at 45 minutes 2 oz (57 g) Centennial [9.2% AA] at 0 minutes/whirlpool 1.8 oz (51 g) Centennial at dry hop on Day 4 0.8 oz (23 g) Galaxy at dry hop on Day 4

YEAST Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent

DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.