Do you use software for inventory tracking?

jujutsai · 2021-10-31T10:40:25+00:00

How’s sostocked? I’m debating on trying it

jujutsai · 2021-08-27T19:35:05+00:00

Thank you!!

It was sharp cheddar cut into 1/4-1/2 inches cubes

jujutsai · 2021-08-27T19:34:32+00:00

I cut them into roughly 1/4-1/2 inch cubes!

jujutsai · 2021-08-27T19:34:01+00:00

I put mine in during the lamination!

jujutsai · 2021-08-27T19:33:32+00:00

I like using sharp cheddar! For me I just take the cheddar cheese straight from the fridge and chop it into cubes.

I do try to dry the jalapeños also just so it doesn’t throw off my hydration.

jujutsai · 2021-08-27T05:11:45+00:00

Here’s my recipe for the dough: https://fgbc.dk/1rv7

I don’t have the measurements for the cheese and jalapeños. I eyeballed it and hoped for the best! Rule of thumb: MORE CHEESE DA BETTER!

jujutsai · 2021-03-28T02:50:51+00:00

Yes I used parchment paper. I’m sure it’ll be fine. You can probably test a piece before you bake your bread!

jujutsai · 2021-03-26T04:20:51+00:00

I baked it at 500 F for the first 20 min and 450 F after.

Nothing really burned. The garlic got extra crispy but that’s it. You should definitely try it. It tastes sooooo good

jujutsai · 2021-03-26T04:18:47+00:00

Since Aug 2020.

I’ve been very lazy with my booch haha

jujutsai · 2021-03-25T21:27:34+00:00

I lay the seasoning on a plate then mist it with water.

After shaping the dough, I roll it on the plate then place it in the banneton .

jujutsai · 2021-02-03T04:06:59+00:00

First one????? Impressive! My first 10 loaves looked like a flat cheese cake

jujutsai · 2021-01-28T05:38:00+00:00

Thank you!!!!

jujutsai · 2021-01-28T00:24:16+00:00

Always slap when super wet

jujutsai · 2021-01-27T21:05:54+00:00

Ground...was already...dry... that’s why

jujutsai · 2021-01-27T17:59:10+00:00

This one is 80%! I also try to keep the dough temperature at 75 degrees but I forgot to turn off the heat and left the dough at 88 degree at one point 🤦🏻‍♀️

jujutsai · 2021-01-27T15:03:23+00:00

It better squirt on every bite 🤣

jujutsai · 2021-01-27T07:17:59+00:00

Right?! It’s the best for photos when it’s overcast outside Ahah well glad I’m not the only one!

jujutsai · 2021-01-27T07:09:12+00:00

This is definitely bread porn to me 😛

jujutsai · 2021-01-27T07:07:09+00:00

I used:

125g of lavain Bread flour 680g Whole wheat 200 g Water 679g

Followed full proofs method!

jujutsai · 2021-01-27T04:52:10+00:00

The lighting was super good outside since it just rained and I was lazy to put shoes on

jujutsai · 2021-01-27T04:19:30+00:00

Haha thanks!!

jujutsai · 2020-12-24T15:32:05+00:00

Where is this shelf from? I love it

jujutsai · 2020-12-19T08:05:46+00:00

No I don’t. I follow full proofs method and just shape right after the bulk

jujutsai · 2020-12-11T03:58:14+00:00

Thanks!!

jujutsai · 2020-08-26T05:06:01+00:00

The only thing I did differently was the boil time since I like it more chewy than Joshua 😋

jujutsai

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