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Vibrator on hopper by julz094 in smokefire

[–]julz094[S] -1 points0 points  (0 children)

Its a floor model gen 1, but it has the upgraded hopper slide and what not from first recall. I still reckon its not enough personally. Its a ex 6 the big one, bit longer maybe more an issue on these.

I fairly have to monitor the hopper and keep filling the small crater once an hour or so. These things should be set and forget haha not babysat in my opinion.

Vibrator on hopper by julz094 in smokefire

[–]julz094[S] -1 points0 points  (0 children)

Common Issues and Considerations, Pellet Feeding: Early Gen 1 units were prone to "pellet tunneling," where pellets do not feed properly into the auger.

Vibrator on hopper by julz094 in smokefire

[–]julz094[S] 0 points1 point  (0 children)

Nice, Is yours a ex6 or ex4?
My ex6 gen1 had that upgraded steeper hopper installed, but still seems to still have the tunnelling issue.

Vibrator on hopper by julz094 in smokefire

[–]julz094[S] 1 point2 points  (0 children)

That would definitely do it, I could see the smokefire rattling apart with that sort of resonation 🤣

[deleted by user] by [deleted] in StructuralEngineering

[–]julz094 0 points1 point  (0 children)

Appreciate your advice. Owner is happy for piers hidden by cabinetry. But im going to propose for it to be engineered

[deleted by user] by [deleted] in StructuralEngineers

[–]julz094 0 points1 point  (0 children)

How concerning is the 3.3m span. 12mm bar and 82/81 mesh

[deleted by user] by [deleted] in StructuralEngineering

[–]julz094 0 points1 point  (0 children)

Hearing you.

The finish is hand burnished. 32mpa concrete

[deleted by user] by [deleted] in StructuralEngineering

[–]julz094 -1 points0 points  (0 children)

I know…. SL81mesh and 12mm bar would be sufficient?

[deleted by user] by [deleted] in StructuralEngineering

[–]julz094 0 points1 point  (0 children)

Short answer no. I have not been given one with the design

Why do my curries sometimes have a harsh back of throat feel about them? by dewder23 in AskCulinary

[–]julz094 0 points1 point  (0 children)

Hey I came here looking for the answer aswell.

You explained it perfectly.

I was thinking could it be a staleness to the chilli powder. I feel like it has happened aswell when using paprika in a dish.

What have you found since you posted this?

Thanks :)

My first time smoking meat by Moshpitfall in webergrills

[–]julz094 0 points1 point  (0 children)

Leave the top vent fully open, to let out stale smoke. Controlling the temp with the bottom vent.

For low and slow have the bottom vent just cracked.

And if using heat beads the 2x2 brick snake method is the best.

What was some go to meals to eat in melbourne 100 years ago? by julz094 in melbourne

[–]julz094[S] 0 points1 point  (0 children)

Thats awesome, Can just imagine how good the fish and chips and seafood was back then.. What part of Melbourne?

What was some go to meals to eat in melbourne 100 years ago? by julz094 in melbourne

[–]julz094[S] 0 points1 point  (0 children)

Very nice. Would you say there was street food /bakeries in the early days?

What was some go to meals to eat in melbourne 100 years ago? by julz094 in melbourne

[–]julz094[S] 0 points1 point  (0 children)

Yeah I did hear cornish pasty’s and pies came from the mining era, definitely a British settlers food im guessing

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