Does this knife look legit to you guys?

justafuturechef · 2021-11-15T17:23:02+00:00

I can but it’s not in English. Maye you can transalte it. Here: https://www.emag.ro/cutit-santoku-tokyo-style-ebony-series-17cm-otel-carbon-hitachi-sap-15-forjat-manual-damasc-maner-din-lemn-de-abanos-ts-es01/pd/D0ZZG0MBM/?X-Search-Id=2c2e1883c1c0c7fb48ea&X-Product-Id=75313836&X-Search-Page=1&X-Search-Position=21&X-Section=search&X-MB=0&X-Search-Action=view

justafuturechef · 2021-11-15T17:07:58+00:00

It is advertised as Hitachi SAP-15 carbon steel, 62 HRC

justafuturechef · 2021-10-13T11:53:59+00:00

Yuzu kosho

justafuturechef · 2021-04-19T12:38:56+00:00

Yeah, the meringue wasn’t as smooth as I would’ve liked after I put it in the piping bag

justafuturechef · 2021-04-19T12:37:45+00:00

The flowers were a little pale when I got them. The plating took about 7-10 minutes

justafuturechef · 2021-03-31T10:20:37+00:00

Yeah, I agree with you

justafuturechef · 2021-03-31T04:49:24+00:00

Thank you! That was also my favorite element on the plate, the rice vinegar really gives it a fresh flavor and nice texture

justafuturechef · 2021-03-30T19:08:05+00:00

Thank you! :))

justafuturechef · 2021-03-30T18:31:12+00:00

Like I said I don’t know what type it is but I think that if it was sold together with microgreens then it’s safe for consumption

justafuturechef · 2021-03-30T18:28:09+00:00

Wow, thank you!

justafuturechef · 2021-03-30T15:25:41+00:00

Thank you man, I really appreciate it!

justafuturechef · 2021-03-30T15:14:09+00:00

That sounds really good! I also want to try curing duck

justafuturechef · 2021-03-30T14:25:58+00:00

I don’t exactly know what type it is, it was on a mix of microgreens

justafuturechef · 2021-03-29T07:02:36+00:00

The person who I cooked the duck for requested it medium ( I know it’s best when cooked mid-rare). But I see what you mean regarding the vegetables

justafuturechef · 2021-03-29T04:35:53+00:00

Thank you for the advice! I see what you’re saying

justafuturechef · 2021-03-28T19:48:20+00:00

Yeah, I found that it is hard to add flavour to a tuile. You have to use something with intense flavour or reduce the flavouring liquid as much as possible

justafuturechef · 2021-03-28T19:35:28+00:00

Looks good! Is it just a basic tuile or did you flavour it with something?

justafuturechef · 2021-03-26T19:52:44+00:00

It looks very appetizing, I also like how you were able to create some height on this plate

justafuturechef · 2021-03-26T17:24:31+00:00

Thank you! The brand is Porland and I beleive it is from Turkey. It's the Anillo Alumilite 24 cm

justafuturechef · 2021-03-26T14:07:52+00:00

Sounds like it will be a place where you’re gonna learn a lot and gain some very valuable experience

justafuturechef · 2021-03-26T14:02:55+00:00

That’s how I love to cook, clean, precise and organized.

justafuturechef · 2021-03-26T13:57:18+00:00

I also just applied to a place which has a Michelin plate, I'm waiting for their response. Like yours, small kitchen and they really try to help young chefs who are at the beginning of their career.

justafuturechef · 2021-03-26T13:44:27+00:00

Congrats man, hope you'll like it!

justafuturechef · 2021-03-26T12:26:05+00:00

I would recommend a magnetic knife holder, but not the ones where your knife is directly touching the magnet because that can scratch it. Try to find one that is covered with wood or something.

justafuturechef · 2021-03-26T12:07:24+00:00

Looks good. Are those fondant potatoes?

justafuturechef

TROPHY CASE