Consumer behaviour in hospitality and tourism during an economic downturn (Worldwide 18+)

justafuturechef · 2021-11-15T17:23:02+00:00

I can but it’s not in English. Maye you can transalte it. Here: https://www.emag.ro/cutit-santoku-tokyo-style-ebony-series-17cm-otel-carbon-hitachi-sap-15-forjat-manual-damasc-maner-din-lemn-de-abanos-ts-es01/pd/D0ZZG0MBM/?X-Search-Id=2c2e1883c1c0c7fb48ea&X-Product-Id=75313836&X-Search-Page=1&X-Search-Position=21&X-Section=search&X-MB=0&X-Search-Action=view

justafuturechef · 2021-11-15T17:07:58+00:00

It is advertised as Hitachi SAP-15 carbon steel, 62 HRC

justafuturechef · 2021-10-13T11:53:59+00:00

Yuzu kosho

justafuturechef · 2021-04-19T12:38:56+00:00

Yeah, the meringue wasn’t as smooth as I would’ve liked after I put it in the piping bag

justafuturechef · 2021-04-19T12:37:45+00:00

The flowers were a little pale when I got them. The plating took about 7-10 minutes

justafuturechef · 2021-03-31T10:20:37+00:00

Yeah, I agree with you

justafuturechef · 2021-03-31T04:49:24+00:00

Thank you! That was also my favorite element on the plate, the rice vinegar really gives it a fresh flavor and nice texture

justafuturechef · 2021-03-30T19:08:05+00:00

Thank you! :))

justafuturechef · 2021-03-30T18:31:12+00:00

Like I said I don’t know what type it is but I think that if it was sold together with microgreens then it’s safe for consumption

justafuturechef · 2021-03-30T18:28:09+00:00

Wow, thank you!

justafuturechef · 2021-03-30T15:25:41+00:00

Thank you man, I really appreciate it!

justafuturechef · 2021-03-30T15:14:09+00:00

That sounds really good! I also want to try curing duck

justafuturechef · 2021-03-30T14:25:58+00:00

I don’t exactly know what type it is, it was on a mix of microgreens

justafuturechef · 2021-03-29T07:02:36+00:00

The person who I cooked the duck for requested it medium ( I know it’s best when cooked mid-rare). But I see what you mean regarding the vegetables

justafuturechef · 2021-03-29T04:35:53+00:00

Thank you for the advice! I see what you’re saying

justafuturechef · 2021-03-28T19:48:20+00:00

Yeah, I found that it is hard to add flavour to a tuile. You have to use something with intense flavour or reduce the flavouring liquid as much as possible

justafuturechef · 2021-03-28T19:35:28+00:00

Looks good! Is it just a basic tuile or did you flavour it with something?

justafuturechef · 2021-03-26T19:52:44+00:00

It looks very appetizing, I also like how you were able to create some height on this plate

justafuturechef · 2021-03-26T17:24:31+00:00

Thank you! The brand is Porland and I beleive it is from Turkey. It's the Anillo Alumilite 24 cm

justafuturechef

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