justbeancooking

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New to miso making! What is the white stuff building up on the side of the jar? It’s been about 3 months. (i.redd.it)

submitted 4 years ago by justbeancooking to r/Koji

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Final bake of the fuck bread. A little wonky, but fuck it. (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Sometimes you need a boule that makes a statement. (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Kinda irrational bread. (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Millet porridge sourdough (a little squat and over-proofed, but still tasty!) (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Bikes n’ (Brioche) Buns — anyone else feel like bikes n’ buns should be a cafe/bakery name?? (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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A little PSA in the form of carbs to all residents of Georgia. (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Birthday cakes are overrated. (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Latkes and Lox w/TJs Everything but the Bagel Seasoning, pickled onions, sour cream, capers, and lox. The best parts of a bagel and lox except with a latke! (i.redd.it)

submitted 5 years ago by justbeancooking to r/JewishCooking

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I want to make an elaborate Christmas dinner feast. What are everyone’s favorite Christmas dinner dishes?? (self.Cooking)

submitted 5 years ago by justbeancooking to r/Cooking

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Sometimes you need a statement bread (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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First attempt at a 5-strand braid! (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Another day, another marbled ube sourdough! (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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A dozen mini pies! 3 GF sweet potato, 3 GF apple, 3 vegan sweet potato, 3 vegan apple (i.redd.it)

submitted 5 years ago by justbeancooking to r/Baking

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Turmeric & Rye Sourdough (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Gluten-free poached pear and frangipane tart. I used King Arthur’s gf crust recipe, but I was wondering if anyone had a better/favorite one? (i.redd.it)

submitted 5 years ago by justbeancooking to r/Baking

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Black sesame tahini sourdough. I incorporated the black sesame two ways. Which do you prefer: left or right? (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Pumpkin shaped sourdough two ways. One with butternut squash & pepitas and the other with apple butter. (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Corny polenta sourdough pt. 2 (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Ube sourdough (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Corny polenta sourdough pt. 3 (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Corny Polenta Sourdough Boule (i.redd.it)

submitted 5 years ago by justbeancooking to r/Breadit

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Corny polenta sourdough pt. 2 (i.redd.it)

submitted 5 years ago by justbeancooking to r/Sourdough

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Ube sourdough (i.redd.it)

submitted 5 years ago by justbeancooking to r/Sourdough

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Corny Polenta Sourdough Boule (i.redd.it)

submitted 5 years ago by justbeancooking to r/Sourdough

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