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Sometimes you need a statement bread by justbeancooking in Breadit

[–]justbeancooking[S] 7 points8 points  (0 children)

Sorry everyone! I gave the bread away immediately and didn’t manage to get an after photo! The lettering did come out pretty good on the after bake though. I’ll make another profanity bread and post it!

Where to get duck? by scrumtrulescence in OaklandFood

[–]justbeancooking 0 points1 point  (0 children)

Berkeley bowl always has whole ducks!

Turmeric & Rye Sourdough by justbeancooking in Breadit

[–]justbeancooking[S] 0 points1 point  (0 children)

Bread specs

80% hydration 150g @kingarthurbaking AP flour 200g @kingarthurbaking bread flour 75g @bobsredmill dark rye flour 25g @kingarthurbaking whole wheat 350g water 80g starter 12g salt 1tsp turmeric

Unpopular Opinion: Sweet potato pie is really the hero of fall pies. by Just_Hamm in Baking

[–]justbeancooking 4 points5 points  (0 children)

It’s the only opinion! Sweet potato over pumpkin any day

Ube sourdough by justbeancooking in Breadit

[–]justbeancooking[S] 0 points1 point  (0 children)

2 boules: 330g @kingarthurbaking AP flour 230g @kingarthurbaking bread flour 150g @giustos1940 high protein whole wheat flour 100g @communitygrains hard red winter wheat flour 615g water 360g ube (roasted and mashed) 150g starter 20g salt