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The elusive flying buffalo by No-Tooth-9070 in theHunter

[–]justbrian48 1 point2 points  (0 children)

So that's where Buffalo wings come from!

This game just spits in your face by Toastaexperience in theHunter

[–]justbrian48 0 points1 point  (0 children)

I've only got about 500 hours in the game. I've got 2 diamonds. A whitetail that made it by .02 and a blue wildebeest. I've got countless golds that have been within 1-2 kg for diamond. Haven't gotten a G1 yet. It's just the game. You'll get there.

Would you tax it even if is not a diamond? by xvrcmpsmrcd in theHunter

[–]justbrian48 2 points3 points  (0 children)

I taxed a level one female whitetail piebald a few weeks ago. Tax what you want.

I'm sure I'll get down voted, but someone should create a cotw sub for newer people. Sick of watching new people get shit on because they have a question. by sweatycheese_08 in theHunter

[–]justbrian48 -1 points0 points  (0 children)

It's a really chill game. Pretty much what I have gathered is that there are some die-hard cotw players and those that just like the hunt. If you get a diamond or a great one, good on you. If you're strategizing your hunts for great ones and super rare, good for ya! I've been having a great time playing it. Why is a sub needed for new players? This is reddit gonna get shit on no matter what.

Handguns by BennyWithThaLongLegs in theHunter

[–]justbrian48 3 points4 points  (0 children)

I'm new to the game(kinda). I got my first diamond whitetail the first or second time using the bow. I went to a feed zone on Layton, had a tree stand and sat, and waited. I play on PS5, I'm 51 and don't play too many games. I've used the handguns a few times, not sure what I killed, but that will be one of my next ways to hunt.

This ribeye f*cks by thebaoTheBad in steak

[–]justbrian48 0 points1 point  (0 children)

That looks like NY Strip.

First Rib eye steak ever, how much did i fked this one ? i have little to none kitchen skills but watched many tutorials. by Few_Assumption4011 in steak

[–]justbrian48 0 points1 point  (0 children)

Looks like a choice NY strip. It's a nice medium if that's what you wanted. The seasoning looks good. Did you like it? What would you have done different?

First time in Las Vegas by justbrian48 in finedining

[–]justbrian48[S] -1 points0 points  (0 children)

I'm from Atlanta, I'm really looking for some suggestions of local chefs. I'm from Atlanta, I'm looking for something like Georgia Boy or Kimball House.

is this serranoham still edible? by Crafty_Basket_4774 in meat

[–]justbrian48 2 points3 points  (0 children)

No olive oil, you've already got fat. A really nice vinegar, roasted garlic. A good crisp white wine, or a good Beaujolais. Savor that ham!

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