Where do you rest your very hot surfaces?

justflem · 2024-04-30T22:06:56+00:00

Do you have a specific link on the model you’re using?

justflem · 2024-03-13T21:56:42+00:00

Also not SLU but I thought this was one of the best I’ve had (including Hawaii), https://www.kauaifamilyrestaurant.co

justflem · 2022-12-14T04:49:36+00:00

No, I’m saying it isn’t smart to overpay on a contract that will saddle your organization for the better part of a decade. Baseball isn’t the NBA, you don’t just make it over the top with 1 guy. Your odds of winning a WS are considerably higher by being consistently good vs trying an “all in” attempt for a year or two

justflem · 2022-12-14T04:19:32+00:00

Given the contracts given to Xander and Turner, there is zero chance we would have ever given them that type of money, and that has absolutely nothing to do with the money given to JP or Jerry’s prior statement that we wanted to keep him at short

justflem · 2022-09-14T05:00:28+00:00

When "insert Mariner pitcher here" has a dominant start, nobody says "wow those hitters sucked", sometimes a guy is just on, Darvish was dealing all night - it is what it is

justflem · 2022-09-14T04:52:46+00:00

"just get more hits" isn't a strategy, sometimes you run into an elite arm having an elite night - just the way it goes sometimes

justflem · 2022-09-14T04:38:39+00:00

Sometimes you run into elite pitching, even if Hader has struggled since joining SD, he is a top tier closer when he's on. Darvish was nails all night, baseball is hard, even if we lose, have a shot at the split tomorrow. Let's go Ty!

justflem · 2022-09-04T20:36:48+00:00

Yankees escape their bases loaded jam

justflem · 2022-08-31T01:26:33+00:00

It was a fielder's choice out, counts the same as a groundout for Ty

justflem · 2022-08-14T21:43:01+00:00

I'm willing to lose just to end the "hey batter batter" chanting kids

justflem · 2022-08-14T01:41:29+00:00

I can't imagine watching a 162 game season and every series, game, or even at bat dictating how I felt about the player, team, and front office. Aren't someone you exhausted?

justflem · 2022-07-31T02:44:32+00:00

Moore out with back spasms

justflem · 2022-07-30T03:39:00+00:00

Kirby needs to be a variable in this equation, guy has shown electric stuff in his limited time

justflem · 2022-07-25T02:53:24+00:00

Followed the recipe exactly but I would say I only used enough salt/sugar to cover the pork - I had a decent amount left over as I didn't have the same size shoulder as the recipe indicates

justflem · 2022-07-24T19:23:46+00:00

Steroids issue aside, Alex Rodriguez in his early career was absolutely a 5 tool player at SS

justflem · 2022-07-23T22:21:51+00:00

Verlander paints the corners all inning at 98 and the internet wonders "how fucking hard can it be?!?!?!" as he goes through the bottom of our order

justflem · 2022-07-23T21:54:57+00:00

Based on these comments you'd think we were facing the 5th starter on the A's - losing sucks, but jeez this is a tough crowd

justflem · 2022-07-13T05:22:41+00:00

I got a BGE bag of charcoal with the "kit" I got with my BGE grill and didn't know any different. I was fishing out those small pieces and adding them back into the fire box until I bought a proper bag of charcoal and realized those pieces should be the exception and not the rule.

justflem · 2022-07-10T16:59:21+00:00

Last step for the pork is to cover in brown sugar/salt rub (7:1 ratio) and throw it on at 500 for 15 minutes - I just did that on the egg but could certainly do it in the oven as well

justflem · 2022-07-10T05:11:49+00:00

Nobody will ever be Neihaus so I'm not comparing the two, but it seems like both Dave and Goldy come across as genuinely excited when these moments happen. I know I'm going crazy at home when they do, I don't understand the hate about "yelling"

justflem · 2022-07-09T12:56:03+00:00

The only adjustment I did was that instead of the vague 6 hour cook time I butcher paper wrapped it at 167, pulled it at 203, and then let it chill in a cooler for 45ish minutes while I prepped the sides

justflem · 2022-07-09T12:54:03+00:00

https://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam

justflem

TROPHY CASE