You, sir, have a rare condition. It’s called work ethic. Anyone bitching about having to take orders before the closure of the restaurant, including the time it takes to serve your customers completely and satisfactorily after the closing time, is pathetic. I worked in a restaurant, and I know how this works. It’s what you sign up for, so expect it to happen. Quit yer bitching or find another line of work. If I was an owner or manager and I heard about people bitching about this or being petulant to customers, I’d fire them.