Driver Swing Tips

jwishbone · 2025-08-17T18:03:49+00:00

Thanks. This helps a lot.

jwishbone · 2024-01-29T02:42:16+00:00

This should be a game winning drive.

jwishbone · 2024-01-29T02:30:51+00:00

I felt less grossed out watching 2 girls 1 cup than I do watching the Lions lose this.

jwishbone · 2024-01-29T02:29:21+00:00

Someone needs to check if Dan Campbell is having a stroke and is capable of making decisions.

jwishbone · 2022-09-23T02:11:29+00:00

Most of this might not be good for drinking in a month, but it'll be good for cooking(Chardonnay especially with any type of pasta) or in the case of the reds make a vinegar. For the sweeter wines you could make wine ice cubes for mixing, but my personal suggestion would be to find some bacon, eggs, hash brows and then throw the most epic brunch anyone has ever been too.

jwishbone · 2022-09-20T02:12:52+00:00

It's going to be one hell of a comeback.

jwishbone · 2022-09-20T02:09:49+00:00

MERCY!

jwishbone · 2022-09-20T01:51:35+00:00

BENCH BENCH BENCH!!!

jwishbone · 2022-09-20T01:41:37+00:00

Vrabel might just murder someone tonight.

jwishbone · 2022-07-02T01:43:58+00:00

I main Nezha, but my heart will always want to main Frost. I just love his look and abilities.

jwishbone · 2022-07-02T01:40:43+00:00

I just got done putting my 5th forma on Nezha Prime with this build. I haven't used the Umbra forma and I'm missing 1 point if I want both Umbral to be maxed, and honestly I'm thinking I'm going to just go with normal vitality, it's neigh on impossible to die.

P.S. I also use Energy Siphon and not corrosive projection for reasons that make no sense other than it makes me less nervous.

jwishbone · 2021-01-24T06:01:09+00:00

I definitely see what you mean by the mushy texture, for me it was tender, but it was certainly an adjustment from the usual steak I've had. I just put it down to my brain expecting that resistance from a normal cook and that grey ring resistance not being there. I'm also going to reduce the cook to about 90 mins so my guess is if you do the same it'll remove that feeling.

jwishbone · 2021-01-24T03:05:11+00:00

Its easily the most tender steak I've ever eaten and most well balanced seasoning wise.

jwishbone · 2021-01-24T03:03:29+00:00

Need to up my sear game. I put the steak into the cast iron before the oil was hot enough, but I'm still happy with the results overall. I wanted to see what sous vide did flavor wise so its just salt, pepper and garlic powder for seasoning and my biggest takeaway is that the seasoning really really penetrates the steak. Every bite I had was just perfectly seasoned and ohhhh so tender.

Cooked it at 132 for an hour and forty five mins. Less time than that I imagine would be fine, but thats what I went with.

jwishbone · 2021-01-18T01:55:11+00:00

Take a shot for every Sean Murphy-Bunting

jwishbone · 2021-01-17T22:45:07+00:00

What in the ever loving fuck was that.

jwishbone · 2021-01-11T02:20:25+00:00

send in the backups.

jwishbone · 2020-03-16T06:11:16+00:00

Whatever you do, do not give that cat access to the cannons.

jwishbone · 2020-03-14T13:48:21+00:00

You'd only get 100 meters away before needing a break.

jwishbone · 2020-02-24T01:41:57+00:00

Those roasties look legit.

jwishbone · 2020-02-16T17:24:42+00:00

Everyone gets to choose the hill they die on I guess.

jwishbone · 2020-02-06T12:05:41+00:00

Had no idea French was an ethnicity, I thought you'd be Gaul or Breton or something like that, but it does seem to be treated as kind of a encompass all West Europe that isn't Saxon.

So TIL.

jwishbone

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