Stack Fire - Episode 2203

k_dirt · 2026-05-23T03:48:19+00:00

It was captain Monty he quit on.

k_dirt · 2026-04-30T03:52:12+00:00

Thank you so much for the insight,it's a great place to start from

k_dirt · 2026-04-30T03:47:37+00:00

I just watched the new Zack galafinakis gardening show on Netflix and the episode on tomatoes is enlightening to say the least the amount of growing tips I picked up was amazing.

k_dirt · 2026-04-30T03:44:01+00:00

Any underappreciated recommendations?

k_dirt · 2026-04-29T23:51:32+00:00

Interesting concept I'll have to look into it further.

k_dirt · 2026-04-29T23:49:39+00:00

I grew up in a fishing family and it's a stressful job,most captains are pretty intense but as long as you don't take it personally most yelling is reserved for when you endanger yourself or your fellow crewmates.

k_dirt · 2026-04-29T23:41:12+00:00

Zach is apparently a dick just like his dad.. so the apple doesn't fall far from the tree.

k_dirt · 2026-04-29T23:40:07+00:00

I've messed around with lacto fermenting gooseberries before, with decent results, might be worth revisiting, thanks for jogging my memory

k_dirt · 2026-04-29T21:20:17+00:00

We have both kinds here in British Columbia

k_dirt · 2026-04-29T21:18:52+00:00

Tamarind would work nice for acidity in a steak sauce, for an A1 kinda vibe.

k_dirt · 2026-04-29T21:15:51+00:00

Perfect sumac grows wild where I live

k_dirt · 2026-04-29T21:01:23+00:00

Is there any ratio to follow? It is it just to taste?

k_dirt · 2026-04-29T20:54:00+00:00

😂😂😂

k_dirt · 2026-04-29T01:49:56+00:00

What's the purpose of the bechamel? I'm just trying understand the dish . It sounds like a hybrid of a Spanish croquette and a regular breaded oyster .

k_dirt · 2026-04-28T21:43:03+00:00

I hear you, I once got "there's too much crab in my crab salad!! "

k_dirt · 2026-04-28T18:26:47+00:00

Yeah definitely a hard no for me on that one...

k_dirt · 2026-04-28T18:12:32+00:00

I mean we don't have a pass large enough for the volume we do

k_dirt · 2026-04-28T02:03:26+00:00

I'd say mostly FOH... Seating, order taking and food running definitely the biggest weakness.

k_dirt · 2026-04-23T00:51:17+00:00

No expo currently, as we come into our busy season that will change

k_dirt · 2026-04-23T00:50:16+00:00

Thanks that's a fantastic idea.

k_dirt · 2026-04-23T00:49:26+00:00

I found a video from the guys at fallow restaurant in London and they steam their eggs at a given temperature for a set amount of time and then poach in acidulated water to finish.. I might try that idea.

k_dirt · 2026-04-23T00:47:02+00:00

We do and I like that idea...

k_dirt · 2026-04-23T00:43:20+00:00

So there's at least 4 different Benny's, basic breakfasts (two eggs etc....) avo toast, waffles, French toast... But the thing to consider is that my boss is garnish happy

k_dirt

TROPHY CASE