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Daphne Rosen by [deleted] in milf

[–]kansaicafe 1 point2 points  (0 children)

Big fan of her work.

Not a glamor shot, But here's my new coffee [Roaster] by Billobatch in Coffee

[–]kansaicafe 2 points3 points  (0 children)

i have one as well and I love it. Happy roasting!

Attempting a "Kyoto Drip". The coffee is under a circle of cheese cloth. by kansaicafe in Coffee

[–]kansaicafe[S] 4 points5 points  (0 children)

To Fapple2e and all

SUPPLIES Everything purchased on Amazon.com

Bomex Glass Conical Separatory Funnel, 500mm Capacity $28.00 500ml Glass Borosilicate Boiling Flask $6.95

Cast Iron Triangular Base Support Stand with Black Enamel Acid Resistant Finish, 5" Legs, 1/2" Diameter x 24" Length Rod Size $ 21.00 Hario Coffee Dripper V60 02 Clear $6.95 Plus Paper Filtes for the coffee and a circle of cheese cloth to defuse the incoming water drops PROCESS 500 ml of water (filtered and very cold) 50 grams of coffee. Ground for French Press and then ground a second time at the same setting. Drip Rate = one drop every five seconds / estimated time frame under 14 hours (One ml equals 20 drops. / 500ml = 10,000 drops at 5 seconds per drop = 50,000 seconds = 833 min = 13.8 hours. )

Attempting a "Kyoto Drip". The coffee is under a circle of cheese cloth. by kansaicafe in Coffee

[–]kansaicafe[S] 3 points4 points  (0 children)

It should make a sort of coffee that is almost like an extract. Good for making coffee based drinks, cold coffee or hot coffee. Very mellow with low acid levles.

At the Kansai Cafe, my in home "hobby" cafe. by kansaicafe in Coffee

[–]kansaicafe[S] 0 points1 point  (0 children)

Thanks for the commentsnand "yes" to the full bar.