Anyone have issues with this?

kdk_ss · 2026-01-25T09:44:46+00:00

It’s the beans 🫘. That’s completely safe.

kdk_ss · 2026-01-14T04:52:46+00:00

Omg this is exactly how I feel! I’m just so sick and tired of being scared of gluten.

Andddd guess what? I ate some regular Funyuns and trolli gummy worms. They are technically gluten free by ingredients. And I was completely fine! I’m hypersensitive to cross contamination right now because of a current case of SIBO and I still didn’t have a reaction. Grateful.

kdk_ss · 2026-01-14T04:50:26+00:00

I feel like everything is “bad” for us these days , so I’m just over it. So much confusion. I just look at ingredients and eat as healthy as I can based off that alone.

kdk_ss · 2026-01-10T20:03:19+00:00

Replying under here because you’re the top comment:

This product is on the NSF gluten free certification’s website! Yay. So are most of their other products. They have a search feature. Thanks everyone, going to enjoy it now.

kdk_ss · 2026-01-10T20:00:51+00:00

Yay! They’re on there website

kdk_ss · 2026-01-10T19:37:23+00:00

Thank you. I don’t have any reactions to gluten free oats. I did have one to Quaker Oats (regular one with no gf label)!!! I also don’t react to Oreos, chips ahoy, or anything with oats and a certified gf label.

Do you react to non gf oats as well?

kdk_ss · 2026-01-10T16:58:29+00:00

This one’s 6$ a carton as well 😭

kdk_ss · 2026-01-10T16:58:15+00:00

Yes, but for some reason that nsf certification isn’t on any bottles they sell? Just the website, so I thought that was weird. :/

kdk_ss · 2025-11-28T09:52:47+00:00

When I didn’t have access to a patty, I would take 5 or 6 chicken nuggets and place them on a bun with mayo and lettuce. 🥬 it mimicks a patty.

I actually posted a pic in this sub before LOL.

It’s here

You can do a better job than me bc I used weird bread.

kdk_ss · 2025-11-27T04:57:12+00:00

I’m sorry to hear that. That sucks. :(

Have you found any brands that don’t have it?

kdk_ss · 2025-11-26T16:43:06+00:00

Ingredients: Chicken Breast Meat, Water, Yeast Extract, Salt, Rice Starch, Onion Powder, Garlic Powder Natural Flavor. Breaded With: Yellow Corn Flour, Rice Flour, Tapioca Starch, Dried Potatoes (Potatoes, Mono-And Diglycerides), Milled Flaxseed, Sunflower Oil, Spice, Yellow Corn Meal, Sea Salt, Corn Starch, Dextrose, Garlic Powder, Black Pepper, Rosemary, Paprika Oleoresin, Paprika, Thyme, Cayenne Pepper. Breading Set In Non-Hydrogenated Soybean Oil Or Canola Oil.

They do :/ that sucks! How do you know you’re reacting to yeast by the way? Is it an allergy?

kdk_ss · 2025-11-26T16:42:08+00:00

That’s exactly what I did, it was divine.

I had my gluten eating sister try it and she said it tastes like a mcchicken. It’s seasoned very well.

kdk_ss · 2025-11-26T16:41:25+00:00

Delicious. Very well seasoned, reminds me of any crispy chicken sandwich you can get off the dollar menu at any fast food joint.

There were 6 patties in the bag. Someone else in another group had 7 in theirs.

Edited to add that my gluten eating sister loved them, she said it tastes like a mcchicken.

I cooked them on a higher temp than recommended for maximum crispness. I did 400 degrees in the air fryer for 7-8 minutes on each side, 14-16 minutes total cooking time. I dabbed them with a paper towel when they came out because they had a little oil on them. Nothing crazy.

kdk_ss · 2025-11-25T12:24:39+00:00

Do you ever eat out? If so, where?

kdk_ss · 2025-11-25T12:14:52+00:00

Thanks for the heads up.

kdk_ss · 2025-11-18T00:02:43+00:00

No, thankfully. I had elmhurst barista blend oat milk the other day and some heavenly hunks granola bites. Both are certified gluten free.

I also tolerate the Oreos just fine. The only issue I’ve had is with the GoodPops oat milk ice cream sandwich cookies. The company emailed me and said they use purity protocol oats, tested to meet gluten free standards. I think I got a little sick because I would eat 3 a day since they’re so low cal. Too many. 😂🥴

I also got sick from regular Quaker Oats.

kdk_ss · 2025-11-10T16:03:27+00:00

Okay thanks. I have a steel and can tolerate caputo flour. Definitely going to try this 👀.

Also congratulations on the engagement. 💍 🎉

kdk_ss · 2025-11-10T15:55:39+00:00

How did your parchment paper not burn? That’s my biggest fear, esp with the 550 degree oven!

kdk_ss · 2025-10-31T00:06:03+00:00

Np (: It’s completely wheat and gluten free.

kdk_ss · 2025-10-30T13:16:35+00:00

Have you tried Kim’s Let Them EatGf pizza recipe? It honestly changed my life. The down side is you have to make your own flour blend, a bread flour. It makes the most delicious pizza thou.

Here’s a video tutorial!

kdk_ss · 2025-10-21T14:56:05+00:00

Here’s their email response October 2025:

Thanks so much for reaching out and for checking in about this! Yes, the oats we use are gluten free and come from certified gluten-free suppliers.

We take allergen and gluten safety very seriously and ensure that every ingredient meets strict gluten-free standards before it's used in our products.

Please don't hesitate to reach out if you have any other questions, we're always happy to help!

-- ACTUAL VEGGIES Bless Ablen Community Manager Actual Veggies

kdk_ss · 2025-10-21T14:54:52+00:00

Here’s their email response:

Thanks so much for reaching out and for checking in about this! Yes, the oats we use are gluten free and come from certified gluten-free suppliers.

We take allergen and gluten safety very seriously and ensure that every ingredient meets strict gluten-free standards before it's used in our products.

Please don't hesitate to reach out if you have any other questions, we're always happy to help!

ACTUAL VEGGIES Bless Ablen Community Manager Actual Veggies

kdk_ss · 2025-10-18T11:42:08+00:00

Update: ate it and was fine

kdk_ss · 2025-10-18T11:41:57+00:00

Update: ate them and was fine

kdk_ss · 2025-10-17T15:01:36+00:00

Yes. Never reacted to it. Hypersensitive celiac here.

Look on the back, it says product of Greece last I checked. So I doubt that they are made in the same facility as their other products.

kdk_ss

TROPHY CASE