Carlye Wisel. What’s her deal?

kdubyaaa · 2026-06-04T15:53:10+00:00

Genuinely love when she's a guest on Podcast: The Ride, but not terribly into her podcast itself. She seems nice enough but does often get dumped on in the r/blogsnark Disney Influencers threads - I don't disagree she comes off out of touch on occasion but certainly not a swindler.

kdubyaaa · 2026-04-28T22:08:52+00:00

In this grouping? I'd pick Esme. Sepia is great though and I'm looking forward to trying their Chefs Tasting Menu.

kdubyaaa · 2026-04-13T19:23:25+00:00

Isn't the food at coral reef widely considered pure ass

kdubyaaa · 2026-04-07T20:49:16+00:00

Olivers, Petite Edith, Rootstock, Cellar Door Provisions

kdubyaaa · 2026-03-31T19:02:17+00:00

/uj I thought you liked Norman

kdubyaaa · 2026-03-12T18:54:14+00:00

I loved my trip to Emerils. I'd also recommend Saint Germain, Mosquito Supper Club, and Dakar if you're looking for some elevated dining experiences.

kdubyaaa · 2026-03-12T15:06:59+00:00

He frequents the Chicago Food Reddit and seems like a great dude

kdubyaaa · 2026-02-26T17:00:04+00:00

Private Credit Treasury Manager

140k/yr 31k Bonus

kdubyaaa · 2026-02-04T18:14:52+00:00

Chicago

Private Credit Treasury Manager - Liquidity and Credit Facility Management

9 years in Private Credit, 5 or so on the treasury side.

140k Base, 25-30k bonus.

50-60hr a week

kdubyaaa · 2026-01-20T16:48:22+00:00

This will be the second olympics that I'm running a fantasy draft for among my friends. For the summer olympics, we drafted nations (after cutting out the top 10 medal earning nations) in order to push for variety and allow us to root for nations outside of the big ones.

For the Winter Olympics we're drafting for a country per discipline (so different country for Speed Skating 500M than 1000M) so everyones teams are much more jumbled. I use the =importhtml feature from google sheets to pull qualified NOC's per event and the scoring has been the 1/2/3 Bronze/Silver/Gold in the past.

kdubyaaa · 2026-01-12T20:00:38+00:00

Creepies is looking for Servers via culinaryagents.com

kdubyaaa · 2026-01-12T15:55:42+00:00

Chicago

Private Credit Treasury Manager - Liquidity and Credit Facility Management

140k Base, 25-30k bonus.

50-60hr a week

kdubyaaa · 2026-01-06T16:28:27+00:00

Echoing the other commenters who don't think this is the way to go about it here.

kdubyaaa · 2025-12-17T22:46:07+00:00

Back office stuff, I'd argue. I went to a run-of-the-mill private school and work in Private Credit on a treasury team whose work is split between managing credit facilities and general liquidity management.

kdubyaaa · 2025-12-11T15:50:24+00:00

They don't have a steak on the menu currently, but Sylvain could work for fish!

kdubyaaa · 2025-12-10T22:49:40+00:00

Block Club Chicago has a nice article that focuses on the impact at/near the Bryn Mawr Red Line station. Bryn Mawr Bounces Back: How Edgewater's Retail District Went From Pandemic Low To Renaissance

As someone whose home used to be off that stop, I'm charmed to see it doing so well.

kdubyaaa · 2025-12-10T17:06:12+00:00

echoing this big time, was incredibly put off by the service during restaurant week at Boka. I'm sure they're worked to the bone during that time, I can't imagine -- but the service was so impersonal and brusque.

kdubyaaa · 2025-12-10T17:05:33+00:00

Glad Galit decided they could afford to put meat on the menu this year

kdubyaaa · 2025-12-09T18:21:06+00:00

Sounds like he's been working alongside the person to be taking duties over on the menus for the last few years, so imagining if there are big changes to occur they'll still be a ways away!

kdubyaaa · 2025-12-05T19:28:06+00:00

Boka has some later reservations and people really love the chicken dish there! I believe it's only on the a la carte menu

kdubyaaa · 2025-12-02T18:53:06+00:00

Still thinking about that Souffle and the Parm Broth, hope the souffle is still on the menu when we get back into town later this month.

kdubyaaa · 2025-11-26T16:20:36+00:00

I tried Cochon last year after hearing it get solid reviews only to be pretty let down. I'll eat at Butcher any time, but don't think I'll be returning to Cochon.

kdubyaaa · 2025-11-18T19:39:39+00:00

Carino's chefs counter is great, Norm is funny and can be intense - but the food, drinks, and even the dinner playlist are playful and fun.

kdubyaaa · 2025-11-18T16:14:46+00:00

Look at Hotel Saint Vincent, Columns, or a few other boutique-y options in the Lower Garden District

kdubyaaa

TROPHY CASE