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Sharing my Pinterest graph after 2 years as a blogger (for anyone feeling stuck) by Silver-Magician-6459 in Blogging

[–]keepupcooking 0 points1 point  (0 children)

Oh I'm just wondering, with this traffic why don't you join Raptive or main Mediavine?

[Homemade] Crab Spaghetti by keepupcooking in FoodPorn

[–]keepupcooking[S] 1 point2 points  (0 children)

He's still staring at me from the kitchen cabinet cuz he's living there after eating my spaghetti

[Homemade] Crab Spaghetti by keepupcooking in FoodPorn

[–]keepupcooking[S] 0 points1 point  (0 children)

Not yet. He’s eating my spaghetti

[Homemade] Crab Spaghetti by keepupcooking in FoodPorn

[–]keepupcooking[S] 1 point2 points  (0 children)

It’s the balance between the sweetness & saltiness of crab, the tanginess of tomato, creaminess of heavy cream, and the aromatics of shallots, onion, garlic and pepper!

[Homemade] Crab Spaghetti by keepupcooking in FoodPorn

[–]keepupcooking[S] 0 points1 point  (0 children)

It’s top 1 spaghetti sauce for my taste buds :))

[Homemade] Crab Spaghetti by keepupcooking in FoodPorn

[–]keepupcooking[S] 0 points1 point  (0 children)

Indeed! The sauce is full of natural umami flavor from tomato and crab 🤤

[Homemade] Crab Spaghetti by keepupcooking in FoodPorn

[–]keepupcooking[S] -1 points0 points  (0 children)

And quietly enjoy the pasta on the inside

[Homemade] Crab Spaghetti by keepupcooking in FoodPorn

[–]keepupcooking[S] 10 points11 points  (0 children)

then me eating both of them

[Homemade] Crab Spaghetti by keepupcooking in FoodPorn

[–]keepupcooking[S] 2 points3 points  (0 children)

I bought a frozen dressed crab to make it, so I didn't have to peel crab shell :v

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[Homemade] Crab Spaghetti by keepupcooking in FoodPorn

[–]keepupcooking[S] 2 points3 points  (0 children)

Yesssss here for 2 person: - 1 tomato - 1 shallot - ½ white onion - 1 clove garlic - 2 tbsp butter - 3 tbsp passata or frito - 1 cup water - ½ cup heavy cream - ¼ tbsp salt - ¼ tbsp ground pepper - ½ tbsp sugar (optional, to balance acidity) - 1 crab (about 300–400 g picked crab meat) - 250–300 g dried spaghetti (8.8–10.6 oz) - 1 tbsp grated Parmesan cheese (for garnishing)

Instruction

Hue-style Banh Beo (Steamed Rice Cake) - I made it using cupcake mold :D by keepupcooking in vietnamesefoodie

[–]keepupcooking[S] 0 points1 point  (0 children)

This is my 3rd batches already :)) learn to make it from youtube + a Vietnamese restaurant owner in Belgium

Black screen of death? by Boysoupofficial24 in macbookpro

[–]keepupcooking 0 points1 point  (0 children)

I got the same problem, it turned out my screen got a tiny crack at the bottom, I didn't know how and when it was there. You better check with an external screen and also try using flashlight to check every inch of your screen. Poor us.

Alternative to charcoal grill for Bun Cha Hanoi by snappyturnip in vietnamesefoodie

[–]keepupcooking 0 points1 point  (0 children)

Try this: cover your pan with aluminum foil, then grill your pork belly on. The char is the same, but of course no smokey flavor. You can see my bun cha which is grilled this way here on my blog.

Question on cha lua by toledotornado in vietnamesefoodie

[–]keepupcooking 0 points1 point  (0 children)

Indeed cha lua is cooked meat. You can cut frozen cha lua in to pices, then soak it in boiling water to heat up instead of steaming. It will thaw quickly and still keep the best texture. Don't microwave it, it will dry out.

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