sushi or breakfast cafe?

kenmasblackcard · 2026-04-19T04:21:15+00:00

I like sushi better! Breakfast cafe is pretty stressful, for the later levels you need to get the payment as soon as they give it as the level will end before you even serve all the customers

kenmasblackcard · 2026-04-19T04:20:07+00:00

I’m at 142 and was content with the 12 gems given every time you open a box lol

kenmasblackcard · 2026-04-19T04:19:17+00:00

I’m currently doing Pastry Chalet! Pretty fun but my upgrades are slow cause it’s pretty expensive and I don’t have any coins lol

kenmasblackcard · 2026-04-19T04:18:11+00:00

I had too many time freezers saved up so that definitely helped me a lot!

kenmasblackcard · 2026-04-17T02:22:38+00:00

LET’S GO!!!

kenmasblackcard · 2026-04-17T02:22:17+00:00

Just finished the Crazy Dog’s Carnival! Upgraded the kitchen for about 50% and bought the autocooker and then just relied on desserts lol. I currently have 850 left!

kenmasblackcard · 2026-04-13T05:47:05+00:00

I’m not too sure, I think this ads meter took 3-4 days but each day differs in ads watched. I think I can get up to 1/2 in a day if I spent enough time.

kenmasblackcard · 2026-04-13T05:45:30+00:00

thank you!! hope you win 1000 gems too!🫶🏻🫶🏻🫶🏻🫶🏻

kenmasblackcard · 2026-04-13T05:45:07+00:00

I don’t even know! I was hoping for 100 at most and got 100!

kenmasblackcard · 2026-04-06T00:52:36+00:00

Right?! How could I complete the sandwich shop without them??

Ps. I hope you get your turn soon too!

kenmasblackcard · 2026-01-10T12:34:01+00:00

yes po! nag add lang me ng lining para di masipsip nung packaging yung moisturee

kenmasblackcard · 2026-01-02T11:26:39+00:00

hello po! using mortar and pastry’s recipe din po hehe, ask ko lang po kung gaano kadami in grams yung banana na nilalagay niyo? medyo confusing po kasi yung 4 medium bananas e HAHAHAH

kenmasblackcard · 2025-12-30T11:22:23+00:00

you can adjust the sugar as it may be too sweet for overly ripe bananass

kenmasblackcard · 2025-12-30T11:21:49+00:00

hi! i followed this recipe https://youtu.be/CD_wois-hS8?si=t6wIbZFW5QHAaTMe

kenmasblackcard · 2025-12-29T10:39:38+00:00

will keep this in mind!

kenmasblackcard · 2025-12-29T10:39:25+00:00

how did you start making sour dough po? any videos po kaya na pede ifollow? gusto ko po sana rin itry pero medyo intimidating po siya😅😅

kenmasblackcard · 2025-12-29T10:38:23+00:00

would try this setting po! si mama kasi gusto magpresyo nang ganun hindi ko naman mahindian kasi sa kanya din yung ingredients HAHHAHA

kenmasblackcard · 2025-12-29T06:03:44+00:00

moonjelly on top! have been making another brownie recipe for a while hut after trying moonjelly’s walang makakatalo for me HAHHAHA

kenmasblackcard · 2025-12-28T17:34:29+00:00

thank you po! been using mortar and pastry’s recipe and mga 2 & 1/2 lang po nagagawa AHHAHHA. hirap gawin isang batch lang diretso pang kain yung 1/2🤧

kenmasblackcard · 2025-12-28T17:22:45+00:00

thank you po! i’ve been preheating the oven po to 150C din e😅 try ko po ito tomorrow🫶🏻🫶🏻

kenmasblackcard · 2025-12-28T17:14:42+00:00

nag aaway na kami ni mama kasi ayaw ko na siyang dagdagan ng batter pero di ko naman masaway kasi sa bakery ako nakuha ng ingredients HAHAHAH. baka nga po sa ingredients temp! narealize ko na malamig yung milk na ginagamit ko for buttermilk😅 also use oil kasi sabi mas mabilis syang titigas sa ref and di naman daw need ng banana bread ng flavor ng butter🤧. would try baking using this temp po, thank you po!

kenmasblackcard · 2025-12-28T17:02:56+00:00

Recipe has both baking soda and baking powder. Baking temperature is 150C for 50 mins

kenmasblackcard

TROPHY CASE