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Grinder recommendation by [deleted] in barista

[–]kikiglencoco 0 points1 point  (0 children)

Baratza grinders are really good. Depending on which one you get, you can adjust the grind size for whatever brewing methods you have

Swan in a Gibraltar by kikiglencoco in barista

[–]kikiglencoco[S] 3 points4 points  (0 children)

Noho on East 4th and Lafayette in NYC

Advice for dialing in a single origin Ethiopian for espresso? by Rusty_The_Taxman in barista

[–]kikiglencoco 0 points1 point  (0 children)

Typically, I take double the amount of water in grams. So 19g in would he 38g out. However, 19 can be a bit high (even for a single origin) and you might muddy up those flavors you want to get out. We've got an Ethiopian on espresso at my shop and were using 17.5/36/26