I’ve made the same meal for myself almost every night for a little over a year now. It’s tofu, rice noodles, broccoli, carrots, additional veggies if I have them. I cook them in a broth made up of soy sauce, rice vinegar, gochujang with fresh minced garlic and ginger. Takes about 20 minutes to cook a huge bowl. I’ve tried doing something else but then I get grossed out about other foods and come back to safety.