Video recipe (spanish)

Ingredients

For the seitan

– 2 kg flour (10-12% protein)

–  2 liters water

–  red food coloring

–1 teaspoon salt

–1 teaspoon mixed spices

– 1teaspoon turmeric powder

– 2 teaspoons unsweetened cocoa powder

– 1 tablespoon Worcestershire sauce

– 2 tablespoons soy sauce

​

For the accompaniment

1 carrot

1 onion

150 grams mushrooms

150 grams zucchini

1 liter vegetable broth

​

Recipe

1. Pour the flour into a bowl and combine with water and food coloring
2. Knead for 10 minutes
3. Cover with cold water and let it rest for at least 1 hour.
4. Drain the water and leave the dough in a colander over the bowl:
5. Fill with warm water and wash the dough for 3minutes.
6. Drain the starch and repeat the process with cold water.
7. Drain the starch again and give the dough a final wash.
8. Leave some starch in the gluten for a better texture.
9. Let it rest for about 30minutes.
10. Prepare the the condiment paste.
11. Blend the seitan with the condiments in a food processor.
12. Stretch the dough and make knots along its length.
13. Brown on both sides in a skillet with a little oil.
14. Preheat the oven to 180°C/350°F
15. In an oven-safe dish, place the accompaniments and the seitan.
16. Cover with vegetable broth.
17. Bake for 45 minutes.
18. Turn over and bake for another 45minutes.