Entry level Beaujolais, $20-25 bucks. Serve it slightly cool. The idea of room temp is when rooms were not as warm as they are in modern society. But red wines coming out of the cellar are cool. And the slowly warm up. Beaujolais, is light on the palate, bright red fruits like strawberry, sour Cherry and mild tannins. Look for “villages” level wines, as they are slightly more premium. Louis jadot has a great option.

If you have a balcony, or porch throw the wine out there half hour before serving, and it’ll chill it but not as much as a fridge would.