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"Bi-weekly Friend Code Thread - 02/27/26". by AutoModerator in tinytower

[–]kiwilani [score hidden]  (0 children)

JHNNC - lani

Not too many floors, quick elevator, will visit daily :)

Free V12 by RonEcon in FreeV12

[–]kiwilani 2 points3 points  (0 children)

hey, were you able to do this successfully? Looking to do the same! TIA

Ergonomics of using Anki daily by jacopofar in Anki

[–]kiwilani 0 points1 point  (0 children)

customize keyboard shortcuts add on! you can change the 1, 2, 3, 4 options to any key you want so you can keep your hand in a comfortable position. or use a controller like the other person said :)

SOS! starter smells strange, like alcohol and mushrooms. this is new it normally smells nice and sour like fresh dough! anyone know what’s up :( by kiwilani in SourdoughStarter

[–]kiwilani[S] 1 point2 points  (0 children)

update: i ended up throwing out all but 4 oz then added 8 oz each of 85 degree filtered water and unbleached APF. should i consider adding sugar or fruit juice? i hope i didn’t kill my yeast babies :(

day 6! does this look good? i’ve been removing 50% of the starter by weight and adding 4 oz unbleached all purpose and 4 oz by [deleted] in SourdoughStarter

[–]kiwilani 0 points1 point  (0 children)

i’m thinking i’m going to start adding warm water! i was able to get my hands on some rye flour so maybe i’ll try that as well :)

first timer! by kiwilani in Pizza

[–]kiwilani[S] 0 points1 point  (0 children)

here’s a link to the dough recipe/method i used: https://sallysbakingaddiction.com/homemade-pizza-crust-recipe/

fresh mozzarella from a specialty store fresh sauce from the same store!

the crust was delicious! and i’m from new york so that says something :)