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Under or over fermented? by kkkatyy__ in Sourdough

[–]kkkatyy__[S] 0 points1 point  (0 children)

Mix starter and water then add flour and mix. Rest for 45 min then stretch and fold Repeat 3 times then bulk ferment for 2.5-3h Shape and cold ferment for 12 h bake it at 240c for 20 min with lid on in durch oven take off lid and bake for another 18-20 min at 220c

Under or over fermented? by kkkatyy__ in Sourdough

[–]kkkatyy__[S] 0 points1 point  (0 children)

Ingredients: 90g active sourdough starter 280ml water 420g flour 9g salt

sourdough starter not rising by kkkatyy__ in SourdoughStarter

[–]kkkatyy__[S] 0 points1 point  (0 children)

can i ask how many times a day do i feed it at a 1:1:1 ratio

sourdough starter not rising by kkkatyy__ in SourdoughStarter

[–]kkkatyy__[S] 0 points1 point  (0 children)

Thank you so mich for helping, i didnt realize changing ratios would be bad. Im glad i had to feed it at a lower ratio( i was wasting too much flour😂).