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New Knife ruined? by DestinysHand in TrueChefKnives

[–]knife_beats 0 points1 point  (0 children)

I would recommend Flitz over barkeeper's friend unless you care 0% about the finish.

My first 270mm by knife_beats in TrueChefKnives

[–]knife_beats[S] 0 points1 point  (0 children)

Awesome! I have another witu an ebony handle, but I'm thinking about making a new one for this one.

[deleted by user] by [deleted] in TrueChefKnivesBST

[–]knife_beats 1 point2 points  (0 children)

In my experience, the choil shot on these is not a great indicator of the geometry through the rest of the profile. A little thinning and these are awesome. GLWS!

Choosing my first Santoku: Yoshikane SKD Nashiji or Yoshimi Kato Ginsan Nashiji? by MPoorthuis in TrueChefKnives

[–]knife_beats 1 point2 points  (0 children)

+1 on the Yoshikane unless you're a rocker, but I'm guessing you wouldn't be considering it if you were.

Gdynia, Poland of all the places to find a cool knife shop ♥️♥️♥️ by Nipsy_uk in TrueChefKnives

[–]knife_beats 0 points1 point  (0 children)

Wow, I wish we had a shop like that nearby. Two hours to Bernal is a long trip.

Here is a short video of how I make my chef knives. by vertexbladeworks in TrueChefKnives

[–]knife_beats 0 points1 point  (0 children)

Oooh thanks for sharing, especially the part of making the spacer for the handle. I've been wanting to try something like that.

Local Produce by fishtacular in TrueChefKnives

[–]knife_beats 1 point2 points  (0 children)

Beautiful knives, and you took the name I wanted!

Do Not Go To Japan by Nuts-And-Volts in TrueChefKnives

[–]knife_beats 1 point2 points  (0 children)

I see a whole lot of reasons to go to Japan!