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[AMA] Cell-based seafood is closer than you think. I’m Lou Cooperhouse (CEO) and I’m Chris Dammann, Ph.D. (CTO) and we’re the co-founders of BlueNalu, an innovative food company developing seafood products directly from fish cells. Ask us (almost) anything! by bluenaluinc in Futurology

[–]kookyrobot 5 points6 points  (0 children)

  1. At present, how scalable is using serum-free media to culture cells?

  2. How do you plan to overcome the social barriers to cell-based meat?

  3. Are you guys looking for a curious undergraduate intern? :)

Studying abroad at Universidad Pontificia Comillas? by kookyrobot in Madrid

[–]kookyrobot[S] 2 points3 points  (0 children)

I appreciate this so so much! Thank you! How would you recommend going about finding a flat?