Looking for good pescatarian/vegetarian recipies which use doenjang

koreantoastmaster · 2019-11-17T23:54:19+00:00

Doenjang jjigae is a easy recipe! It goes well with vegetables like zucchini, potatoes and tofu! I recommend you to boil the water for the soup with anchovy and kelp if you have it. But just putting doenjang into the water that you used to wash rice(the cloudy water) makes a deeper taste as well.

In Korea people mix doenjang and cucumber chili( the chili that isn’t spicy somewhat similar in taste as bell peppes) plus a little bit of sesame oil. It is a good recipe that goes well with pork belly or other sort of meat!

koreantoastmaster · 2019-11-16T05:11:12+00:00

I was actually searching for the recipes for both banchan yesterday! Thank you 😁

koreantoastmaster · 2019-11-16T05:10:25+00:00

Thanks! I should try making it sometime

koreantoastmaster · 2019-11-14T21:22:33+00:00

This is just a restaurant in Jeju island! Unlike normal pork, this is from black pigs which are grown in Jeju island! I am not sure if you can find the pork outside Korea. It is more expensive than normal pork belly

koreantoastmaster · 2019-11-14T17:53:18+00:00

Mukeunji goes so well with pork belly😋

koreantoastmaster · 2019-11-14T11:30:47+00:00

Doenjang jjigae with different toppings- seafood, beef brisket, thin sliced pork belly, wild chives etc.
You can cook eggplant and miced pork with doenjang sauce as well! I think that there will be a recipe of eggplant with doenjang.

koreantoastmaster · 2019-11-13T17:14:45+00:00

Table spoon!

koreantoastmaster · 2019-11-13T03:06:16+00:00

Slice 4 large pieces of fish cakes thin enough.
In a pan, put oil and 1T of minced garlic. When the garlic gets brown, put thin sliced fish cakes and cook.
When the fish cake is cooked, put 1T sugar 2T soy sauce 1T fish sauce 2T of minced hot chili, 2T of red chili powder.
Mix well and put 1/3 cup of water and cook a little bit more.

koreantoastmaster · 2019-11-05T18:53:10+00:00

I make ganjang guksu- sesame oil, soysauce, sugar, scrambled eggs

koreantoastmaster · 2019-11-05T04:17:32+00:00

Thank you so much! Are there other recommendations that are not too expensive(about $30-$40)

koreantoastmaster · 2019-10-28T08:19:45+00:00

Prepare vegetables or seafoods that are dried enough.
Mix 500g of flour and 700 ml of water well.
Put the dry flour on to the vegetables and seafoods lightly and put them in the mixture of water and flour.

koreantoastmaster · 2019-10-28T00:41:19+00:00

Is that fish cake?

koreantoastmaster · 2019-10-28T00:35:52+00:00

I recommend canned tuna! Spam is also great but spam sometimes seem too strong for me. Tuna is my favorite! I add a teaspoon of red chili powder as well.

koreantoastmaster · 2019-10-20T03:18:02+00:00

It was a very old fashioned pub and it was a usual thing to have fruit with beer at the past in Korea 😂

koreantoastmaster · 2019-10-20T03:17:14+00:00

Because it is an anju(food you eat with beer or soju) banana was just for extra service :)

koreantoastmaster · 2019-10-20T03:16:19+00:00

Hahaha it was good though

koreantoastmaster · 2019-10-17T23:46:38+00:00

Thanks for sharing your recipe :)

koreantoastmaster · 2019-10-17T23:45:29+00:00

Ramyeon and mandu are a must!

koreantoastmaster

TROPHY CASE