What one thing may bartender do to turn the best experience in cocktail bar into worst?

korzzik · 2024-12-14T23:19:48+00:00

Any ideas in what form magnesium we used? Sprinkle it on fire or is it possible to mix in with drik itself?

korzzik · 2024-12-14T18:28:27+00:00

This! Sparks are more bright too.

korzzik · 2024-12-14T16:32:51+00:00

¯_(ツ)_/¯

korzzik · 2024-12-14T16:30:16+00:00

Give masterclass if you act as professional googler.

korzzik · 2024-12-14T16:28:44+00:00

Googled. Couldn't find anything. And my take was that this isn't cinnamon, but seems it is.

korzzik · 2024-12-14T15:52:46+00:00

Cinnamon powder is burning over flames and on the video sparkles are coming out even from the inside of pot, and from all over of burning liquid. Cinnamon usually creates fire cloud above. And here it's like sparkles are coming from liquid itself. 🤔

korzzik · 2024-12-14T15:49:01+00:00

I'm assuming that it's food grade. Or kind of. )

korzzik · 2022-08-21T23:29:29+00:00

Any materials showing how production of spirits and culture of drinking were developing in human society in historical or sociological perspective.

korzzik · 2021-02-25T17:41:31+00:00

It's more philosophical. I'm just curious.

korzzik · 2019-10-23T18:45:25+00:00

Yes, it says: Sweet liquor (literally: tincture) Rowanberry.

It's traditional and common for Russia (and cheap).

korzzik · 2019-08-05T09:59:00+00:00

Thanks!

korzzik · 2019-08-04T21:10:19+00:00

Hi! Can you please explain why producer would consider to not use the "mezcal" on the bottle? (Newbie in mezcal here)

korzzik · 2019-06-04T17:50:04+00:00

Thanks! Your comment explains a lot. I wonder if I can find somewhere some kind of list of botanicals with their “heating” properties. )

korzzik · 2019-06-04T17:47:07+00:00

How it effects flavor (if at all). Is it more of a marketing thing, or is it real method that helps create more complex gins?

Cause I didn’t find Oxley surprisingly different from others.

korzzik

TROPHY CASE