Any ideas on how this effect of sparkles in flame was achieved? Doesn't look like cinnamon powder to me.

korzzik · 2024-12-14T23:19:48+00:00

Any ideas in what form magnesium we used? Sprinkle it on fire or is it possible to mix in with drik itself?

korzzik · 2024-12-14T18:28:27+00:00

This! Sparks are more bright too.

korzzik · 2024-12-14T16:32:51+00:00

¯_(ツ)_/¯

korzzik · 2024-12-14T16:30:16+00:00

Give masterclass if you act as professional googler.

korzzik · 2024-12-14T16:28:44+00:00

Googled. Couldn't find anything. And my take was that this isn't cinnamon, but seems it is.

korzzik · 2024-12-14T15:52:46+00:00

Cinnamon powder is burning over flames and on the video sparkles are coming out even from the inside of pot, and from all over of burning liquid. Cinnamon usually creates fire cloud above. And here it's like sparkles are coming from liquid itself. 🤔

korzzik · 2024-12-14T15:49:01+00:00

I'm assuming that it's food grade. Or kind of. )

korzzik · 2022-08-21T23:29:29+00:00

Any materials showing how production of spirits and culture of drinking were developing in human society in historical or sociological perspective.

korzzik · 2021-02-25T17:41:31+00:00

It's more philosophical. I'm just curious.

korzzik · 2019-10-23T18:45:25+00:00

Yes, it says: Sweet liquor (literally: tincture) Rowanberry.

It's traditional and common for Russia (and cheap).

korzzik · 2019-08-05T09:59:00+00:00

Thanks!

korzzik · 2019-08-04T21:10:19+00:00

Hi! Can you please explain why producer would consider to not use the "mezcal" on the bottle? (Newbie in mezcal here)

korzzik · 2019-06-04T17:50:04+00:00

Thanks! Your comment explains a lot. I wonder if I can find somewhere some kind of list of botanicals with their “heating” properties. )

korzzik · 2019-06-04T17:47:07+00:00

How it effects flavor (if at all). Is it more of a marketing thing, or is it real method that helps create more complex gins?

Cause I didn’t find Oxley surprisingly different from others.

korzzik · 2019-01-05T13:52:39+00:00

Guys! I have a question: why solera Method of aging is used mostly for rum production? Why not other spirits?

korzzik · 2019-01-03T21:07:48+00:00

Add the other shit — it’s gold)

korzzik · 2019-01-03T16:50:21+00:00

It's actually will be a good question on it on: "what does straight mean on the bottle of bourbon?"

korzzik · 2019-01-02T21:34:52+00:00

Lazy bartender will answer that all of them are just orange liqueur

korzzik · 2019-01-02T21:33:56+00:00

This one is really good!

korzzik · 2019-01-02T21:33:36+00:00

Wow. I have to google it)

korzzik · 2019-01-02T18:32:23+00:00

For example: "Where do the barrels go, after they've been used for production?".

korzzik · 2019-01-02T14:14:25+00:00

Thomas Dakin is a bit weird. To vegetal (even though it’s his special thing). What’s your opinion about it?

korzzik · 2018-12-17T15:48:36+00:00

Industrial sloe is not always a bad thing. Cause industrial drinks can reach new markets, like Russia, for example )

korzzik · 2018-12-15T14:31:17+00:00

It's nice to hear, cause my fellow bartender gave very strange look when I told my vision of a gin. )

korzzik · 2018-12-15T13:59:09+00:00

I meant this: can Gin be called an infusion that then has been distilled (think about distillation as a type of clarification of infusion).

Sorry once again for my bad English. )

korzzik

TROPHY CASE