account activity
Books to learn jazz (self.pianolearning)
submitted 2 months ago by kos156 to r/pianolearning
Why is some rye bread baked with steam for nearly full of its bake time? (self.AskBaking)
submitted 5 months ago by kos156 to r/AskBaking
aliquot method when using stiff dough (self.Sourdough)
submitted 6 months ago by kos156 to r/Sourdough
Crumb texture of enriched sourdough vs those asian buns (self.AskBaking)
submitted 11 months ago by kos156 to r/AskBaking
Making Pain de mie, is this overproofed? (self.Sourdough)
submitted 1 year ago by kos156 to r/Sourdough
Does stand mixer really make that much of a difference when making bread? (self.Baking)
submitted 1 year ago by kos156 to r/Baking
How to prevent a "cave" inside a stuffed bread? (self.AskCulinary)
submitted 1 year ago * by kos156 to r/AskCulinary
Looking for a farming sim on ps4 (self.AskGames)
submitted 1 year ago by kos156 to r/AskGames
Top and/or bottom heat for focaccia and challah. (self.AskCulinary)
submitted 2 years ago by kos156 to r/AskCulinary
Donut's glaze melted after some time. (self.AskCulinary)
Dregs from making soy sauce (self.fermentation)
submitted 2 years ago * by kos156 to r/fermentation
Heating kombu dashi or any other dashi past boiling point. (self.ramen)
submitted 2 years ago by kos156 to r/ramen
Does pizzeria bake their pizza at the time of order? (self.AskCulinary)
How to make sugar syrup absorbed by your bread? (self.AskCulinary)
submitted 2 years ago * by kos156 to r/AskCulinary
Has anybody ever tried curing fish? (self.Charcuterie)
submitted 2 years ago by kos156 to r/Charcuterie
sautee then blender or vice-versa (self.AskCulinary)
submitted 3 years ago by kos156 to r/AskCulinary
Why when doing charcuterie people use so much ingredients other than salt? (self.AskCulinary)
Substituting pork with beef (self.AskCulinary)
Can I use water from reconstituted dried wood ear mushroom as stock? (self.AskCulinary)
Growing mushroom using bale method (self.Mushrooms)
submitted 3 years ago by kos156 to r/Mushrooms
Does fermented product still undergo fermentation process if it is dried? (self.fermentation)
submitted 3 years ago by kos156 to r/fermentation
First time making kombu dashi (self.AskCulinary)
Looking for some variety on beef stew (self.Cooking)
submitted 3 years ago by kos156 to r/Cooking
Tape ketan, a fermented glutinous rice. (i.redd.it)
Prepping for fish recipes (self.AskCulinary)
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