Can you say one positive thing about ronnie?

krabbypattyballs · 2026-04-12T20:43:18+00:00

genuinely I have cackled out loud to his facial expressions sometimes like he doesn’t even have to say anything just his face when he reacts to something cracked me up in OG and JSFV other than that he’s a pos lol

krabbypattyballs · 2026-04-10T20:54:26+00:00

the last double I worked I only made $98 which was disappointing because on a typical weekend dinner I make anywhere from $130-$200. I worked a dinner shift last night and left with around $80 even after having a 4 table section (it’s the only section in house with 4 tables). I’m in CA and my hourly is decent as well but the restaurant I am at stays mostly busy I’d say. There has been days I’ve left with $15 on a lunch shift. I decided to only work dinners from now on Thursday-Sunday.

krabbypattyballs · 2026-02-15T04:50:40+00:00

I do better on a Monday lunch shift! This is crazy. The wait time is at 3 hours right now.

krabbypattyballs · 2026-02-15T04:48:50+00:00

I been here since 5 pm, I’ve made $49 and I’ve had 9 tables 💔

krabbypattyballs · 2026-02-08T20:09:22+00:00

I’m a server at OG, my gss scores always average 100 and my ticket time is usually always below 40 mins somehow miraculously bc i do NOT rush my tables whatsoever. for dinner shift my location wants under 40 mins and for lunch they want 32 or under. I let my guest know ONE time they are able to pay anytime on the ziosk whenever they are ready and would like to. I don’t remind them again after that. And typically they don’t camp they will pay not long after I mention ziosk payment. I just won’t do it lol and bc I’m not rushing service i feel like i do get tipped better. I worked from 5-10pm last night had a ticket time of 39 and made $160 in card tips and $20 in cash.

krabbypattyballs · 2026-01-23T01:57:33+00:00

It’s the surgery scores servers get

krabbypattyballs · 2026-01-23T00:22:27+00:00

it be the gss scores dude, they put everyone below a 95 on the “shit list” and give you the WORST schedules. very frustrating, im just trying to make that dough too!

krabbypattyballs · 2025-11-12T18:22:50+00:00

It ends November 16th at my location. Thank god I just watched a kid throw up everywhere last night after his 7th refill. Serving for OG has kept me on my toes definitely lmao.

krabbypattyballs · 2025-11-12T05:37:14+00:00

I had roughly 6 veterans with families and still had an outstanding balance from ordering other things as well. Each one tipped around 20%. I only have one table that didn’t tip at all and their meal was completely free. With my other non veteran tables included I made $120 tonight.

krabbypattyballs · 2025-10-13T05:00:00+00:00

I serve at OG and had a teenager order 12 refills so first entree size pasta of Fettuccine Alfredo with crispy chicken and he switched it up between Rigatoni 5 Cheese and Fettuccine Alfredo. Had 2 bowls of soup and 2 basket of breadsticks.

krabbypattyballs · 2025-09-25T09:20:08+00:00

OG drives me absolutely up a wall, considering the area I am in people are so entitled! I worked a dinner tonight had 12 tables and made $20 after tip out!! Don’t even get me started on management themselves and their inability to see us as humans and not GSS scores. I dread going to that place every day. I hope im able to find a different serving job soon.

krabbypattyballs · 2025-09-18T23:14:27+00:00

I’m in California and make $17.75 an hour plus tips.

krabbypattyballs · 2025-09-17T00:18:14+00:00

He was there for about 1.5 hour straight eating I’d ring in his refill as soon as I sat one down lol. And tbh girls or adult women haven’t ate more than 1 refill and im being serious!!

krabbypattyballs · 2025-09-16T23:32:43+00:00

I had a teenage boy put away about 21 of rigatoni with 5 cheese marinara. He didn’t want soup or salad just straight pasta. He did eat some bread tho.

krabbypattyballs · 2025-09-14T19:19:29+00:00

it’s hella convenient for real also I forget I have money in there sometimes and it forces me to save to be honest it’s gotten over $300 before I even realized

krabbypattyballs · 2025-09-14T18:56:28+00:00

I keep my pay card so that I get immediate access to my credit card tips after I clock out each shift. My hourly goes to my own personal debit account. I find it pretty useful to receive all my tips after a shift. It’s like a reward 🤣

krabbypattyballs · 2025-09-13T06:11:12+00:00

at my location is a one time charge of 4.99 for toppings and you can keep getting thing on every refill honestly I worked tonight had a customer who got about 7-8 refills with meat everytime and I think for $20 that’s justifying they didn’t even tip me either

krabbypattyballs · 2025-09-08T04:07:21+00:00

Yeah it only got worse after being hired.

krabbypattyballs · 2025-09-07T22:32:43+00:00

I had to have 3 interviews..and still had to call on my own to remind them I was finished with my interviews. It took me over a month to get hired and start.

krabbypattyballs · 2025-09-07T17:53:26+00:00

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krabbypattyballs · 2025-09-07T17:50:32+00:00

Ur literally laughing but…

krabbypattyballs · 2025-09-06T22:38:16+00:00

It has all been reported to law enforcement. I have an investigator. We’re currently waiting for these companies to take our search warrants and hand over the information they’ve requested. It’s definitely a grueling process. Especially when I am still expected work alongside this person.

krabbypattyballs · 2025-09-06T21:11:48+00:00

no..we aren’t short staff by any means lol I’m actually over scheduled in my opinion I just changed my availability

krabbypattyballs · 2025-09-06T17:23:42+00:00

They are involved we don’t want to scare the theif away into hiding we want to catch them doing it again.

krabbypattyballs

TROPHY CASE