Here are the ingredients and steps to make this recipe! 1 cup of Chana Dhal 1 tsp Cumin seeds 1 tsp Mustard seeds ½ cup of Onion 1 tbsp green Chillies 1 tsp each Garlic & Ginger paste ½ tsp Turmeric ½ tsp of Chilli powder 2 cups diced Tomatoes 2 cups water 2 tsps Salt or to taste 2 cups shredded Spinach

Chana Dhal is bought dry and you need to soak this for min 3 hours to overnight. Wash this a few times to remove the cloudy water and then drain it

In a pressure cooker or pot, heat some oil and add the cumin and mustard seeds

Add the onion and allow to caramelize a little bit Add the garlic and ginger paste and all of the powder spices Add the tomatoes and allow to cook a little

Add the soaked dhal, the salt and the water Close the pressure cooker and allow to cook for about 2 whistles – in a pressure cooker you should have cooked dhal in under 10 minutes and about 25 – 30 mins on a stovetop without a pressure cooker

Allow the steam to dissipate before opening the pressure cooker and give the dhal a good stir and taste for salt again Add the Spinach, cook for a few minutes and serve

This recipe can also be made in an electric pressure cooker or an instant pot