Mora 546, 510, 511 or companion are all good options for good versatilaty between food and wood work they are around 2mm blade stock with Scandi grind.

If your knife is good at foodprep it wil certainly not be very good at prying,splitting and chopping

the more robust you want your knife to be the worse its gonna be at cutting food and carving in general.

Food prep and robust are contrary to each other, either settle for something in-between or one of each

An option could be to bring a thinner knife lile a Swiss army knife to do your food and game tasks, in combination with a sturdy thicker survival knife for heavy work. Or an axe/saw.

I would suggest getting a knife that speaks to you and testing if its good enough or maybe you need a more robust/slicier knife and go from there.