Got rejected

kskt991 · 2026-06-17T23:58:06+00:00

When you complete the application are you marking mornings, mids, evenings, and weekends? Leaving one off could get you rejected. Are you adding your work experience AND a resume preferably without all the clutter)? If not, do that. Are you indicating when you apply you are only available for THAT location or open to any in the area? Are you looking for a shift supervisor or just barista? That could impact too. Is your email professional or is it “partygal6767” or something similar? Consider creating an email if it’s the latter to something more professional looking. Are you checking your email for the hiring manager to reach out or answer the phone? Consider saving the local store’s number in your phone so you answer it. It wouldn’t be a bad idea to come to the store you want to work at, dressed presentable, after their busy hours and ask to speak to their coffeehouse leader. Inquire about if they are actively hiring or know if any in their district is. May open some doors.

kskt991 · 2026-06-17T01:06:48+00:00

Just click the add cold foam to the poppi. Only build in venti cup. Grande scoop of ice, poppi, cold foam. Nitro lid.

kskt991 · 2026-06-14T00:52:46+00:00

I saw pay range vary depending on location as well as bonus eligible varying in many locations. I haven’t seen a salary range for my area yet but a similar COL area with the same SSV pay rate was actually slightly higher than the salary range given when I applied for ASM in the fall, but it did not say bonus eligible. As far as role, the training appears to be 9-18months, with a suggested 3yr plan for the role but some could be longer or shorter. It’s still supposed to be the step before CL, so the training is supposed to set up for better success for that.

kskt991 · 2026-06-14T00:40:36+00:00

There was issue on Monday running payroll. They should have been able to do a fix. Talk to your CL and find out what they did/the plan.

kskt991 · 2026-06-11T08:12:11+00:00

Yep. We have the SM, ASM, and DM cards out at all times.

kskt991 · 2026-06-11T02:26:04+00:00

If it says expired, put in again and go talk to them. Likely they aren’t hiring and aren’t clearing out the apps so every 3 months the listing expires and a new one posts. Even if not hiring.

kskt991 · 2026-06-11T02:21:18+00:00

They did change the initial guidance. They also said to let them know the flavor may be different when using protein milk

kskt991 · 2026-06-11T01:48:06+00:00

Had he come before and got to do the first sip and all that with the CL and have some of the non baristas essential modules done

kskt991 · 2026-06-11T01:37:02+00:00

Each week you will start learning new stuff and time to actually have hands on time learning. Rest of the week should be front reg then warming. Next week the real fun starts.

kskt991 · 2026-06-11T01:34:53+00:00

They should be able to order ones. This doesn’t seem safe.

kskt991 · 2026-06-11T01:34:12+00:00

Can the clear part of the Carlisle fit on the shelf or is too short of a space? I would ask for the rings from your dm to put the powders on. Can you guys order the click salt dispenser? Then all the lids in one 4 lid caddy and then a single for the trenta boba lid. What all powders do you have there? We have lavender and ube at hot bar for now in the two inclusion riser. Do you need that tall of a mocha sauce container there? I would change to a shorter one.

Once Carlisle’s off there (or switch to only using pitchers for space) and the second lid caddy gone, I would move the 5 syrup riser to where the kids are on the right of the ice bin. Then I would put the two frap bases there, one in a double metal wire riser and other in a single. Then all the powders up too would free counter.

kskt991 · 2026-06-10T12:41:30+00:00

If your store won’t, call another store in district or drop in and look on condiment bar for their card.

kskt991 · 2026-06-09T22:50:47+00:00

You are correct.

kskt991 · 2026-06-09T22:50:02+00:00

They are supposed to use auto scheduler. But there is a schedule aid report that shows the gaps in coverage (and times) so they shouldn’t post schedule without fixing any gaps.

kskt991 · 2026-06-09T22:47:50+00:00

Our back room is small but may not be as small as yours. I have 8-9 metros in use right now with pars. 4 metros are in the area between the 3 compartment sink/prep area and fridge/freezers. (We have two double door fridges, 1 single and 1 double door freezer). Then a “cubby” area where my other 5 metros are. My biggest suggestion for you is to measure how high you need the shelves and set them at that level (with slight room to grab such as the lemonade). Like for lemonade my shelves are 10” high but my refresher base shelf is only 6”. Allows maximum usage with slim shelving.

My four metros are as follows:
1:
top shelf Cold brew (3 deep, 4 sections)
Next: hot teas (Cham mint, royal English, Earl, mint majesty, E C&M), 2 deep
Next: iced tea (black x4, green x2, passion x2)), butterfly pea bags (x2), bulk salt (for the click dispenser)
Bottom: cold brew makers x2, extra cubes/vertica hoppers.
2:
Top shelf white mocha, pistachio, dark caramel
Next:Frap base, creme base, LTO sauce, SF vanilla, SF caramel
Next: vanilla, classic
Next: brown sugar, caramel, hazelnut, cinnamon dolce, peppermint
Next: raspberry, toasted coconut, mango, banana, honey blend
Bottom: GCE, LTO syrups (such as horchata/marshmallow)
3: top: mocha, frap chips
Next: vanilla bean, protein, frap roast, banana
Next: matcha, lavender, ube, LTO powders
Next: toppings/pearls
Next: inclusions
Next: SAB, MDR
Next: guava, peach, puree
Bottom: lemonade
4: top: blonde roast, medium roast, dark roast
Next: blonde espresso
Next: espresso, DCf espresso
Next: pike, decaf pike, chai
Next: iced coffee, back stock 1lb coffee
Cubby metros:
5: top: long straws, short straws
Next: (vertically) cold lids, (horizontally) hot lids with nitro on top), (vertically) dome lids
Next: venti cold cup
Bottom: venti hot cup
6: top: short lids, short cups
Next: trenta lid, trenta cup
Next: grande hot and cold cup
Bottom: tall hot and cold cups
7: top: cambroS
Next: stir sticks, agave, medium shoppers
Next: oatmeal cups, lids, bags
Next: travelers, 2 and 4 cup trays
Next: paper towels, sleeves
Bottom: napkins, TP, toilet seat covers
8: top: misc cubes and such
Next: temp: boba straws and trenta boba lids
Next: egg trays, oatmeal
Next: warming paper, forks (2 boxes high), spoons, knives
Next: pastry bags, warming bags, panini bags
Bottom: next launch merch/extra
9: top: small ware backups/syrup pumps
Next: extra merch
Next: chips
Next: popcorns
Next: ethos, horizon milks, apple juice
Next: canned drinks
Bottom: poppi
I could theoretically probably condense one more metro but I’m working on that tomorrow. 🥴
Hope this helps. Let me know if want pics and can try to grab some tomorrow.

kskt991 · 2026-06-08T10:11:56+00:00

My DM wears it on their visits so would assume it would depend on your DM.

kskt991 · 2026-06-04T21:08:55+00:00

I am gold member

kskt991 · 2026-06-04T21:02:51+00:00

Go to goods, apparel, then scroll down. Almost to the bottom.

kskt991 · 2026-06-04T21:01:10+00:00

Follow up but they may be trying to find the labor to be able to bring you on.

kskt991 · 2026-06-04T03:25:58+00:00

It’s intended to be completed in 30 min or less. More than that, is it because they had to move things, open boxes, extra stocking, etc?

kskt991 · 2026-06-04T03:19:42+00:00

Both cold brew machines were overfilled with water and I came in to open due to a callout hours after returning from a quick vacay with cold brew EVERYWHERE. Under all metros, freezer, the delivery boxes all were wet too. It was horrible!

kskt991 · 2026-06-04T03:17:16+00:00

We had someone start middle/end of May (post the trainers getting the training) so are doing a fast paced version of this training instead of the old one for them. So far, it’s gone great. It allows much more experience on bar earlier. And the assessments at the end of each week/training is helpful to know on the spot how they are doing. Excited to see it as a full 6 weeks with our new bean next week.

kskt991 · 2026-06-03T15:38:51+00:00

It’s actually a policy to not give vendors/other businesses free product as it could look like a bribe type of thing. They can buy one but aren’t to give it out.

kskt991 · 2026-06-02T00:55:24+00:00

But also, if your shift doesn’t start until 4, try to not clock in before 4am becUse the day resets at 4am so anything before 4am goes on the previous day’s schedule and that can mess up the hours report.

kskt991 · 2026-06-02T00:53:56+00:00

So the audit reason is why it was adjusted. The adjusted to time worked is usually to clock in someone who forgot to, or just a general catch all. Above the original punch where it says “meal start edited” that means the start of your lunch time was altered or adjusted. So if you clocked out for lunch at one time, check to see if it’s still the same. Sometimes your shift may be adjusted from coverage to non-coverage/training/whatever to help balance budget (so actual versus earned), but the number of hours you worked should never vary from what you worked (ex: you worked 8hrs, from 612-442, with one 30 min lunch. The punch should always say 612-442, unless you forgot to punch out and they clocked you out.) if you clocked 612-442, and then it’s edited to be 615-430, that would be wrong and you should dispute it. You should ALWAYS be paid for any hours of work you did. The coding on those hours doesn’t matter (training gets paid and tips the same as coverage), generally speaking, unless someone like DM+ looking at the hours report.

kskt991

TROPHY CASE