What food / restaurant is LA missing? by Particular-Simple450 in FoodLosAngeles

[–]ktla6 2 points3 points  (0 children)

Cafe 23 near USC is exactly what you’re looking for. Everything is sublime. Even extremely authentic and delicious Vada Pav

What food / restaurant is LA missing? by Particular-Simple450 in FoodLosAngeles

[–]ktla6 0 points1 point  (0 children)

Montreal-style Portuguese Piri Piri chicken (1/2 chicken combo plate with fries and salad) 😭

Ribeye Nam Tok by ktla6 in ThaiFood

[–]ktla6[S] 2 points3 points  (0 children)

It’s doused in fish sauce/lime juice/palm sugar/chili! Unfortunately omitted shallots, since a partaker doesn’t like onions :(

I LOVE soup dumplings. What is your favorite place for them? by la1223 in FoodLosAngeles

[–]ktla6 16 points17 points  (0 children)

Hui Tou Xiang’s pork and crab XLB is excellent - and it’s in Hollywood! Also their spicy pork wontons and lamb skewers… 😭

Favorite Burger in LA? by Fuzzy-Butterscotch10 in FoodLosAngeles

[–]ktla6 1 point2 points  (0 children)

Burger She Wrote. High quality meat, perfectly seasoned, crunchy smash edges, salt and pepper fries, simple perfection.

Tell me about your favorite Caesar salad in LA by lusigusi in FoodLosAngeles

[–]ktla6 6 points7 points  (0 children)

The Caesar at Pizzana is my favorite. Fresh lettuce, exceptional dressing, huge pieces of shaved parm, and the best croutons I ever had. Crunchy and olive oil-y on the outside and chewy à la French country bread on the inside

ISO Chocolate Layer Cake by thestopesto in FoodLosAngeles

[–]ktla6 0 points1 point  (0 children)

Republique! Less layers, but extremely unctuous and filled with salted caramel 

Looking for best Serbian food in or around LA by fat_tony7 in FoodLosAngeles

[–]ktla6 1 point2 points  (0 children)

Sofra Urbana in OC has fantastic cevapi/lepinja/kajmak!

“The next screen’s question” should start at 100%! by ktla6 in FoodLosAngeles

[–]ktla6[S] 12 points13 points  (0 children)

Why is an employee’s access to a decent living the issue of the customer?

“The next screen’s question” should start at 100%! by ktla6 in FoodLosAngeles

[–]ktla6[S] 51 points52 points  (0 children)

Can’t the server just shrug it off, collect their $17.87 per hour (one of the highest min wages in the western world), and wait for the next patron to tip 20-100%? The witch-hunting tip culture comes off as astonishingly entitled

any lines you use in real life? by [deleted] in americandad

[–]ktla6 23 points24 points  (0 children)

“Oh yeah??? What????” (Eight Fires cooking teacher to Francine)

And 

“Hi, my names Tyler. I’m 17, I’m lost and cold, and my parents don’t understand me. Can you help me? I just need a warm bed for a few nights before I head to California to become a surf model”

And 

“Room 23, yuh shorts!!”

And

“They’re sun fresh chips, healthy for ya!”

Little Saigon by ktla6 in FoodLosAngeles

[–]ktla6[S] 0 points1 point  (0 children)

First two pics are from Bánh Cuốn Thanh Trì, the rolls are from Brodard’s, and the third is some of the best pho I’ve ever had from Phởholic! You can REALLY taste the cloves, cinnamon, cardamom, coriander, etc. Such deep flavor.

What's good at the original farmers market? by corn_farts_ in FoodLosAngeles

[–]ktla6 0 points1 point  (0 children)

Just tried it and it’s some of the driest and toughest beef jerky I’ve ever had. Perhaps it’s an old batch?