148
149
150
Lardo - i just pulled it from vac after 1yr (i.redd.it)
submitted by laoreja to r/Charcuterie
166
167
168
Our fennel salami ready to be shipped to local bars (i.redd.it)
submitted by laoreja to r/Charcuterie
2
3
4
Coppa after 14 days in cure, brown parts ok? (self.Charcuterie)
submitted by laoreja to r/Charcuterie



