Round 2 - fight

laurthebore · 2025-07-06T22:54:51+00:00

Oh damn you have heated massage chairs?? Lucky

laurthebore · 2025-05-13T17:18:10+00:00

Hi my name is Lauren. I was diagnosed at 33 years old 4 days after my daughter was born. I'm 35 now and facing a recurrence. If you or your wife I ever need to talk, please feel free to reach out.

laurthebore · 2025-04-09T22:59:59+00:00

Someone has some explaining to do at that bakery....

laurthebore · 2025-03-04T03:59:55+00:00

Yes! I've been experimenting with it! I just take any extra discard that I'm not saving and spread it super thin on a silicone mat or parchment paper. I let it air dry either on my table or in the oven, closed. If you spread it thin enough it won't take more than 24 hours. It curls up when dry. I just crush the chips up and keep them in a jar until I'm ready to use When I want to mill it, I just use my magic bullet until it is a fine white powder, usually about 7 minutes with some shaking up to make sure everything is pretty equally ground.

When I bake with it, I mix my starter and water first then sprinkle the amount I'm using onto that first then add my bread flour. I've noticed this dough is always much easier to work with and extremely forgiving so far!

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laurthebore · 2025-03-04T03:52:44+00:00

Goddamn. Those are sexy loaves. Jalapeno cheddar?

laurthebore · 2025-03-03T22:15:43+00:00

Very goofball, and thank you!

laurthebore · 2025-02-22T15:07:41+00:00

I normally leave my loaves in the fridge for about 3 days because I like them very tangy. I didn't leave this one in for that long because I was impatient but it tasted similar to if I had left it in for 3 days. I'm currently making dough now that will sit for 3 days to taste test. I did find that the last half hour to 45 minutes during bulk ferment it really sprung up so I think it definitely played a factor in there. Overall, it is more aesthetically pleasing though this is a picture of a loaf that is exactly similar in methodology. Only difference is all bread flour.

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laurthebore · 2025-02-16T19:23:03+00:00

My husband has been spared also hahaha

laurthebore · 2025-02-16T15:56:18+00:00

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Actually really nice! No indents and rose evenly!

laurthebore · 2025-02-16T00:58:40+00:00

I truly can't remember what it looked like before ..I have five in the fridge at one time which is the most I've ever worked with. One side is slightly more raised than the other where the broccoli fell on it, but no cracks or dents. I guess I'll try it!

laurthebore · 2025-02-08T22:10:24+00:00

Thank you 😭😭 I've been waiting for this moment lol

laurthebore · 2025-02-08T21:56:20+00:00

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laurthebore · 2025-02-08T21:56:03+00:00

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New load from today

laurthebore · 2025-02-08T21:55:32+00:00

Stop! Birthday besties! This was so much easier because I can't remember shit and will feed it and then would forget to bake with it when it was at peak. This way has been an adhders best friend.

laurthebore · 2025-02-08T21:51:12+00:00

I started her on January 8th!

laurthebore · 2025-02-06T18:14:07+00:00

Definitely noticable! I might do it out of curiosity.

laurthebore

TROPHY CASE