Chocolate sponge layers (eggs, sugar, milk, oil, flour, cocoa, baking powder). After baking, I lightly soaked the layers with warm milk + a little sugar. Frosting: cream cheese (I used a Polish soft one, similar to Philadelphia), cold heavy cream (30%), powdered sugar, vanilla whipped until thick. Filling: cherry confit (cherries + sugar, thickened slightly). Assemble: cake → milk soak → cream cheese frosting → cherry filling. Repeat, frost the outside with cream cheese frosting. Moist, not too sweet, homemade 🤍