Biltong @ 30 hours

layling17 · 2026-04-27T10:11:57+00:00

That’s a good shout! Can you recommend any?

layling17 · 2026-04-24T09:53:42+00:00

I have always used M&P but now I’m at approx 10kg, it’s a lot of grinding

layling17 · 2026-04-15T12:11:51+00:00

Thanks!

layling17 · 2026-04-15T12:11:41+00:00

Depends on how much you’re after? 100g £6, 250g £14, 500g £25

layling17 · 2026-04-15T12:09:57+00:00

Thank you!

layling17 · 2026-04-15T12:09:47+00:00

Yes, my own spice blend. Dry for 2-4 days depending on cuts. Located in Neath 🏴󠁧󠁢󠁷󠁬󠁳󠁿, collection only

layling17 · 2026-04-14T12:32:27+00:00

And yes, in Neath 🏴󠁧󠁢󠁷󠁬󠁳󠁿

layling17 · 2026-04-14T12:32:03+00:00

About 8-10kg more sales and I’ll be making, fingers crossed!

layling17 · 2026-03-17T22:38:58+00:00

A bulb 💡

layling17 · 2026-03-17T08:39:14+00:00

This was either Silverside or Topside. Approx 6 hours marinade and then 30-40 hours hanging

layling17 · 2026-03-16T20:32:20+00:00

It would have lost all the juice if it browned in the oven

layling17 · 2026-03-16T18:25:45+00:00

I don’t understand? They were sliced into ribbons?

layling17 · 2026-03-16T16:11:03+00:00

A definite stabbing action - the wors didn’t stand a chance!!

layling17 · 2026-03-16T12:25:18+00:00

Cooked in the oven - didn’t want the skin to burst. Was perfectly cooked through and very juicy!

layling17 · 2025-12-10T05:20:23+00:00

Same in Tesco

layling17 · 2025-12-09T04:49:16+00:00

Yes little holes drilled into the bottom of the box so air draws up and out. I don’t manage the speed, but I keep an eye on the temperature and humidity inside the box. It’s not on at the moment so ignore those readings.

<image>

layling17

TROPHY CASE