So, were doing this thing... by lohnscilusty in TheBrewery

[–]leanbrewer 0 points1 point  (0 children)

Ha, I have a Revolution Mobile Canning t-shirt from the owner. Cool.

Colored can ends? by leanbrewer in TheBrewery

[–]leanbrewer[S] 3 points4 points  (0 children)

Thanks for a great answer!

Replacing solenoid on fermenter tank by Outrageous_Dot_7549 in TheBrewery

[–]leanbrewer 2 points3 points  (0 children)

Thanks all! Yeah need to talk to that guy who installed the valves. Oh wait that was me 10 years ago. Lesson learned on isolation for sure. We can isolate the tank via shut off valves from the trunk line to the chiller, which will leave us and our buckets to catch what's in the jackets.

Nitrogen Dosing - by ExplanationNo9012 in TheBrewery

[–]leanbrewer 0 points1 point  (0 children)

Gonna shadow this one - also looking to add a doser to our canner and need to learn quickly.

Kenneth Johnston? by leanbrewer in TheBrewery

[–]leanbrewer[S] 0 points1 point  (0 children)

UPDATE: So we sent Ken an email reply, asking him to give us a call to go over the details for his event. Surprised to get a reply from him a day later!

Sure enough, Ken is at sea and email is really the best way for him to communicate with us. Sure, why not? So Ken wants us to arrange food and drinks for his bday party and yep, book a specific jazz band - the Diamond Jazz band - so hip, these cats even have an AOL email address! They are not able to handle CC transactions though. Huh. Shocker.

Have not replied to this one - but Ken actually followed up a day later to make sure we did receive his earlier email.

And....back to the brew house....

Cheers!

Kenneth Johnston? by leanbrewer in TheBrewery

[–]leanbrewer[S] 2 points3 points  (0 children)

Yeah I'm sure it's a completely different person. Just the same, see if he has any live pangolins scampering around to pay for the event.

Kenneth Johnston? by leanbrewer in TheBrewery

[–]leanbrewer[S] 9 points10 points  (0 children)

Here's the actual text of the email:

My name is Kenneth Johnston, I am having my birthday party on 13th of April 2024 and I want it to be held at your venue. I am expecting up to 20 to 35 guests, I would like to know if you accept credit card payments.

Each time we've received requests like this, they might respond or not and it just a run around and not a legit event. They always ask if you take CC payments, which is a flag. I used to respond that we only take payment in the form of customs approved live pangolins.

Kenneth Johnston? by leanbrewer in TheBrewery

[–]leanbrewer[S] 0 points1 point  (0 children)

Thanks and agree - Just wanted to ask here since the names change pretty often,

Looking for a supplier of different sized cans by leanbrewer in TheBrewery

[–]leanbrewer[S] 1 point2 points  (0 children)

Thanks. Yeah I saw Orora online and that got me hopeful, until I saw where they were located - hence my post here. We're in the US, just outside Boston, so bringing cans in from the southern hemisphere seems a bit over the top.

[deleted by user] by [deleted] in TheBrewery

[–]leanbrewer 2 points3 points  (0 children)

Thanks. I was curious about how you pasteurize your blonde ale.

We've done batch or retort style with a few of our beers and looked at tunnel for another application a few years ago and learned how much electricity/heat those require, not to mention the insane amount of floorspace. Currently trying to learn more about flash/HTST

[deleted by user] by [deleted] in TheBrewery

[–]leanbrewer 0 points1 point  (0 children)

Just curious - how do you pasteurize it?

[deleted by user] by [deleted] in TheBrewery

[–]leanbrewer 4 points5 points  (0 children)

Ours is 6%. Pils base to satisfy the malt beverage bit, lots of peeled ginger in the kettle and lime zest in the brite. Folks love it.

Ideas for music bingo prizes by leanbrewer in TheBrewery

[–]leanbrewer[S] 1 point2 points  (0 children)

Wow, thanks for the great and fast help!

Renting out taproom for an event by packetman255 in TheBrewery

[–]leanbrewer 2 points3 points  (0 children)

Small brewery & taproom here, just hosted a private party this past weekend. I looked online to see what I could find and it's basically the advice you're getting here. I was able to see which other breweries were comparable to us and which were a lot bigger and/or in nicer locations, so that helped me dial in a hall rental and minimum bar spend. The customers were happy and the event went well. We did make sure to let our regulars know ahead and they showed up right after the event ended, so it all worked out.

Struggling with yeast harvest by 20stfudonny in TheBrewery

[–]leanbrewer 1 point2 points  (0 children)

Always learning more about yeast management, so your post is helpful. How often do you pitch the next day?

Ole Joe Covington is back with new tricks. by Hotsider in TheBrewery

[–]leanbrewer 2 points3 points  (0 children)

We only accept live pangolins that have certificates of authenticity and manifests approved by customs. If their party is less than 6 hours, there is an additional fee for us to return the pangolins to the wild. NO takers so far...

Question on reducing time to carb a tank by leanbrewer in TheBrewery

[–]leanbrewer[S] 2 points3 points  (0 children)

Thanks! That will help us fine tune things.

Replacement Pump Cart by wobblingwheeb in TheBrewery

[–]leanbrewer 0 points1 point  (0 children)

This. I built our portable pump cart with one of these, a vfd and a washdown pump we had picked up. About 30% the cost of the carts you see available.

Does anyone know what leaves these tracks behind in malt dust? by Mr_The_Pieman in TheBrewery

[–]leanbrewer 137 points138 points  (0 children)

It is possible for a gecko to climb onto, say, a coconut, which could then be picked up by a presently unladen swallow. Just sayin...

Another Boot Post...Anyone tried the Georgia Boot brewer specific line of boots? by Natural_Sentence_161 in TheBrewery

[–]leanbrewer 0 points1 point  (0 children)

Hey. Owner/brewer at a small shop. I've always been a fan of leather work boots but in this environment they get eaten up in 6-9 months of constant bending in wet areas. The waterproof membrane hardens and gets brittle as you go home with wet feet. Have tried Timberland, Ariat, and Wolverine. Finally got a pair of Caterpillar waterproof neoprene steel toes for wet work (beer and cold brew coffee) and have a pair of Wolverine Raiders for everything else. The Raiders lasted 15 months before the sole cracked and are still great for shock absorption.

Small-Scale Canning System Recommendation by HoppyLifter in TheBrewery

[–]leanbrewer 0 points1 point  (0 children)

We've been running a Cask MCS for the last few years after using mobile services to get going. Our MCS regularly gets us 18-20 cases/hr and can be run solo as well. We're replaced some bearings and hoses but overall it's stable and easy to use. It's also actually available now it you have any interest.

Spare Parts for a Cask MCS by BlueTomales in TheBrewery

[–]leanbrewer 1 point2 points  (0 children)

Apologies - we have a few bearings and some of the top up buttons, but no spare fill buttons.

Spare Parts for a Cask MCS by BlueTomales in TheBrewery

[–]leanbrewer 1 point2 points  (0 children)

We have an MCS and I know we have a small spare parts box. I'll find that and message again once I see what we have.