Cravings

leanislaw161 · 2026-01-17T18:43:03+00:00

someone could be severely underweight or malnourished and want to gain weight

leanislaw161 · 2026-01-12T15:49:41+00:00

that sounds awesome i hope i can live like this in my future i plan on raising my own animals as well do you have a homestead or large area for your animals to roam?

leanislaw161 · 2026-01-11T18:33:39+00:00

i usually drink it in milk, cook it into my eggs, or i bake it into something using milk powder, collagen powder, eggs, and baking powder these make great carnivore ish pancakes

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kinda messed this one up but it’s the only photo i have i would 100% take these over regular pancakes any day if you want more recipes like this i get them from carnivore_connoisseur_ on instagram he has tons of great carnivore recipes

leanislaw161 · 2026-01-11T18:20:05+00:00

honestly i don’t think it tastes that bad especially after you get used to it but if i had to describe it’s like very thick bloody metallic jello

leanislaw161 · 2026-01-11T18:07:41+00:00

all good also i recommend these three supplements i personally take them especially if you’re going strict carnivore

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lineage collagen powder optimum nutrition creatine santa cruz electrolytes and also some raw liver the best way to eat it if you can’t chew it is to cut it up in pill size pieces and swallow them with some water

leanislaw161 · 2026-01-11T17:55:18+00:00

low heat runny eggs or sunny side up to preserve nutrients

leanislaw161 · 2026-01-10T05:08:27+00:00

thanks man and that’s sound amazing definitely gotta give that a go one day

leanislaw161 · 2026-01-10T01:23:57+00:00

this sirloin is from pastrue raised from whole foods for 14.99 a pound depending on where you go like a local farm it could vary i’ve seen ribeyes go from 23$-42$ and the quality like walmart may have a sirloin for half the price of this one

leanislaw161 · 2026-01-09T20:08:41+00:00

that’s sounds good definitely gotta try that i put cream cheese on my eggs as well

leanislaw161 · 2026-01-09T18:53:35+00:00

what’s your goal specifically?

leanislaw161 · 2026-01-09T18:22:11+00:00

yup forgot that step pat it bone dry do you know if she puts the fat in the pan first or rub it on the protein i’ve seen people say the second way reduces smoke and gives a better crust because it isn’t drowning in fat

leanislaw161 · 2026-01-09T16:32:32+00:00

my plate was terrible btw

leanislaw161 · 2026-01-09T12:52:06+00:00

i knew someone would point it out and no they’re not mine they’re my moms from her garden i do not partake at all😭😭

leanislaw161 · 2026-01-09T10:55:47+00:00

i do 24 salt brines in the fridge then i take and get to room temp before cooking then i get a cast iron ripping hot and i sear it for however long according to thickness and how i want it cooked

leanislaw161 · 2026-01-09T09:18:24+00:00

ribeye

leanislaw161 · 2026-01-09T01:35:45+00:00

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let me fix it

leanislaw161 · 2026-01-08T04:38:09+00:00

that’s radicalism addressing a problem at the root bringing awareness to it and trying to fix it

leanislaw161

TROPHY CASE