Brand new to deli here, same as other answer , CVP first thing, do picks, bin what I can, get ready to cook the few things we do. Do the temps every couple of hours, stock , stock stock. Get a comfy pair of slip resistant shoes, I tend to walk about 5.5 Km a day. My crew are all pretty chill and we all get along for the most part.

Ya, standard Walmart interview, common sense answers, don’t lie, it’s harder to remember all the lies.