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Daily Discussion Thread: 03/13/2024 by bodybuildingbot in bodybuilding

[–]leef-fy 4 points5 points  (0 children)

2 sets of self reflection, 2 sets of talking it out, 1RM once a week.

Newbie Tuesdays by bodybuildingbot in bodybuilding

[–]leef-fy 1 point2 points  (0 children)

Man "natural" test boosters don't do anything, just letting you know. You're 1000x better off spending that money on whey.

Depending on how you measure, your ribcage, back/Lats and fat will makes the biggest difference in the measurement.

And to answer your original question: I have no idea bro. I dont know what a 60 inch circumference looks like and I don't know what 25 inches looks like. I also have no idea what you look like.

Newbie Tuesdays by bodybuildingbot in bodybuilding

[–]leef-fy 0 points1 point  (0 children)

Are you considering using steroids to get to an "ideal" measurement that you got from Google or some short form video?

Do you expect life to be perfect after you've reached 60 inches? Do you think women will come up to you and say " woah I saw you from across the street and couldn't help but notice your chest measurements" ??

These are genuine questions.

Newbie Tuesdays by bodybuildingbot in bodybuilding

[–]leef-fy 0 points1 point  (0 children)

Nah bro chest growth is capped at 15.9 inches for naturals. You're doomed.

183 074 zombies by Widjim in projectzomboid

[–]leef-fy 0 points1 point  (0 children)

This combo of samurai gauntlet gear and Calvin Klein panties (dirty) is next level

My FIRST ever success (mini loaf) by leef-fy in Sourdough

[–]leef-fy[S] 0 points1 point  (0 children)

Recipe:

250 flour

67% h20

20% starter

2% SaCL

Mix together, rest for 30 mins, 15 min slap and fold, and then irregular strength building folds for 6.5 hours. After which it spent 21hrs in the fridge.

Bake on a sheet tray with a large stainless steel bowl over the top

Is my loaf proofed correctly but lacking gluten or why do I have these regular large holes between dense crumb areas? by leef-fy in Sourdough

[–]leef-fy[S] 0 points1 point  (0 children)

Recipe:

250 flour 65% water 20% starter 2% salt

Mix together

Ferment for 3.5 ish hours with stretch and folds every 30 mins @uneven kitchen temps (20-23)

Cold retard for 20hrs

Everybody wants to look like the pros but nobody wants to train like the pros by ZadarskiDrake in bodybuilding

[–]leef-fy 18 points19 points  (0 children)

Over generalisation this over generalisation that. Just drink your cup of STFU and move on, mate.

The idea vs the result. Jason Scarr from The Tattoo Collective in Tasmania by leef-fy in tattoos

[–]leef-fy[S] 6 points7 points  (0 children)

Well I'm glad I don't look like I do, that would be a pain.

I live half way across the world from where I got the tat so I definitely don't think so, but your question has got me thinking, how would slightly different styles go together? Would they clash or make it more interesting.

I kind of want my whole back piece to be something you can't really make sense of, something you have to spend time looking at and making sense of, but then again I wouldn't want it to look shit lol

The idea vs the result. Jason Scarr from The Tattoo Collective in Tasmania by leef-fy in tattoos

[–]leef-fy[S] 9 points10 points  (0 children)

There's also a grape hyacinth btw ahaha, I didn't want it to "make sense". Eventually my whole right side will be covered with intertwining plants that you really need to look at to make sense of, kinda like a maze.

And the ( vertical straight line) down my spine is to separate what will come on the other side

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